Mini Cherry Almond Cheesecakes
User Reviews
4.5
177 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
37 mins
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Servings
12 servings
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Course
Cake
Mini Cherry Almond Cheesecakes
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Mini Cherry Almond Cheesecakes are a simple and delicious sweet treat for just about any occasion. They’re fun to make, and even more fun to eat!
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Ingredients
For the Crust:
- 3 whole graham crackers (rectangles made of 2 squares)
- ¼ cup sliced almonds
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter melted
For the Filling:
- 16 ounces cream cheese room temperature
- ½ cup sugar
- 2 eggs
- 1 teaspoon Nielsen-Massey Organic Pure Almond Extract
For the Topping:
- 1 cup cherry pie filling 8 ounces
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Instructions
- Preheat oven to 350˚F. Line a standard cupcake pan with paper cupcake liners.
- Place graham cracker pieces and almonds into the bowl of a food processor fit with metal blade. Pulse until they form a fine crumb. Add 2 tablespoons sugar and melted butter and pulse until all the ingredients are evenly distributed.
- Place a heaping tablespoon of the crumb mixture in the bottom of each baking cup. Press gently to form an even crust.
- Bake crusts in preheated oven for 5 minutes. Place pan on wire rack to cool while you prepare the filling.
- Beat cream cheese and sugar in a large bowl of with an electric mixer until well mixed. Add eggs in one at a time and mix until incorporated.
- Scrape the sides of the mixing bowl and add in almond extract. Beat until just blended. Use a large cookie scoop to evenly distribute the filling into baking cups.
- Bake for 15-17 minutes or until just set.
- Place pan on a cooling rack to cool completely.
- Chill in refrigerator for at least 2 hours.
- Once your cheesecakes are completely chilled, top with cherry pie filling before serving.
Genuine Reviews
User Reviews
Overall Rating
4.5
177 reviews
Excellent
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