Mini Soup Croutons Recipe

User Reviews

4.9

32 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 cups

  • Calories

    138 kcal

  • Course

    Soup

  • Cuisine

    North American

Mini Soup Croutons Recipe

These mini soup croutons are the ideal size for a bowl of soup. They're small enough that you can easily scoop up two or three on your spoon with every bite. The crispy herb and garlic croutons are a soup season staple!

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Ingredients

Servings
  • ½ small Brown bread see notes, unsliced loaf
  • ¼ cup olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt sea salt
  • ½ teaspoon black pepper sea salt

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Cut the bread into small, ½ inch cubes (about the size of a small piece of popcorn) and put them into a large mixing bowl.
  2. Drizzle the olive oil over the bread cubes and add the Italian seasoning, garlic powder, onion powder, salt, and pepper to the bowl.
  3. Use your hands to really mix the croutons well so that each piece is coated in oil and spices.
  4. Transfer the bread to a baking sheet and spread the cubes out in a single layer and bake for 15-20 minutes, or until the croutons are lightly toasted. Remove them from the oven and let them cool - they will become crispy as they cool.

Notes

  • To cut the bread into neat cubes you'll need a hardy loaf of bread - sandwich bread is too squishy for croutons. You'll need 4 cups of bread cubes, which is about ½ a small loaf of bread. 

Nutrition Information

Show Details
Serving 1 = ½ cup Calories 138kcal (7%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 1g (50%) Sodium 291mg (12%) Potassium 61mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 11IU (0%) Vitamin C 1mg (1%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 138 kcal

% Daily Value*

Serving 1 = ½ cup
Calories 138kcal 7%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Sodium 291mg 12%
Potassium 61mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 11IU 0%
Vitamin C 1mg 1%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

32 reviews
Excellent

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