Mini Yorkshire Pudding Canapés
User Reviews
4.5
36 reviews
Excellent
Mini Yorkshire Pudding Canapés
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Mini Yorkshire Pudding Canapés with roast beef and horseradish sauce, the very best appetizer for any party or celebration, like Christmas, New Year or birthday parties. The Yorkshire puddings are really easy to make with a few basic ingredients, and you can fill them either with leftover roast beef or deli beef. Quick, easy, and so elegant too!
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Ingredients
- 70 g plain flour
- 2 medium eggs
- 100 ml full-fat milk
- salt and pepper to taste
- 6 teaspoon vegetable oil
- about 6 teaspoon horseradish sauce
- 6 slices roast beef
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Instructions
- To make the batter, sift the flour into a large bowl, make a well in the middle and add the eggs.
- Use a whisk to mix them very well, then gradually pour in the milk, and beat well until the batter is smooth.
- Season with salt and pepper to taste.
- You can pass the batter through a sieve, if you think it is not quite lump free, as it should be.
- Preheat the oven to 220 degrees C. (430 Fahrenheit)
- I do not have a Yorkshire puddings tin, which usually has larger holes, but the muffin one does a pretty good job. Of course, the puddings will be smaller.
- Add one teaspoon of oil into 6 hole muffin tray and place the tin in the oven for 5 minutes, so that the oil can heat up.
- Carefully remove the tin from the oven, and quickly pour the batter evenly between the 6 holes.
- Place the tin back in the oven and leave undisturbed for 20 minutes until the puddings have raised and browned.
- Remove them from the tin, and top with rolls of roast beef and a good dollop of horseradish sauce.
Notes
- If you'd like to see the measurements in CUPS and OUNCES, please click on the US CUSTOMARY link.
- The amount of ingredients can be adjusted according to the number of servings you need, please click on the number of servings to change it.
- If you'd like to see the measurements in CUPS and OUNCES, please click on the US CUSTOMARY link.
- The amount of ingredients can be adjusted according to the number of servings you need, please click on the number of servings to change it.
Nutrition Information
Show Details
Calories
141kcal
(7%)
Carbohydrates
9g
(3%)
Protein
9g
(18%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
72mg
(24%)
Sodium
449mg
(19%)
Potassium
133mg
(4%)
Vitamin A
105IU
(2%)
Vitamin C
12.6mg
(14%)
Calcium
107mg
(11%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 9g | 18% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 72mg | 24% |
| Sodium | 449mg | 19% |
| Potassium | 133mg | 3% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 12.6mg | 14% |
| Calcium | 107mg | 11% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
36 reviews
Excellent
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