Mint Aero Cheesecake

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    12 Slices

  • Calories

    396 kcal

  • Course

    Dessert

  • Cuisine

    American

Mint Aero Cheesecake

This refreshing dessert combines a creamy, mint-infused filling with a decadent chocolate base for a delightful treat that's sure to impress. The smooth, velvety texture and cool, refreshing mint flavor make it the perfect dessert for any occasion.

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Ingredients

Servings
  • 300 g chocolate digestives
  • 2 tbsp butter melted

Filling

  • 400 g cream cheese
  • 300 ml double cream
  • 150 g Mint Aero Chocolate
  • 50 g icing sugar
  • 1 tsp peppermint extract
  • green food colouring optional

Whipped Cream

  • 150 ml double cream
  • 3 tbsp icing sugar
  • 1 tsp vanilla extract

Decorations

  • Mint Aero Balls
  • Mint Aero Chocolate crushed
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Instructions

  1. Blitz the chocolate digestives for the biscuit base until fine crumbs form
  2. Melt the butter and add the crushed to the butter then stir until well combined before transferring into an8-inch//20cm springform pan and pressing down firmly to form an even biscuit base then leave the biscuit base to set in the refrigerator whilst the filling is being prepared
  3. In a large bowl add the cream cheese, icing sugar and peppermint extract then whisk until combined and thickened, ensuring that you do not over-whip
  4. Add the double cream and the green food colouring then whisk until medium peaks form – medium peaks have formed when the cream can form peaks that hold their shape well when the whisk is lifted but have a slightly curled top
  5. Chop up the mint Aero into fine pieces and add into the mixture then fold the pieces gently until evenly distributed before transferring on top of the biscuit base and using an offset spatula to create a smooth and even base
  6. Allow the cheesecake to set for at least 4 hours or preferably overnight
  7. Once the cheesecake has set prepare the whipped cream by adding the double cream, icing sugar and vanilla extract to a cold bowl and whisk until stiff peaks are about to form
  8. Transfer the whipped cream into a piping bag with a star nozzle then pipe around the cheesecake and top each star with a mint Aero ball before grating some mint Aero chocolate and sprinkling on top

Notes

  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details
Calories 396kcal (20%) Carbohydrates 26g (9%) Protein 4g (8%) Fat 32g (49%) Saturated Fat 20g (100%) Cholesterol 77mg (26%) Sodium 181mg (8%) Potassium 148mg (4%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 1006IU (20%) Vitamin C 0.3mg (0%) Vitamin D 1µg Calcium 69mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Slices

Amount Per Serving

Calories 396 kcal

% Daily Value*

Calories 396kcal 20%
Carbohydrates 26g 9%
Protein 4g 8%
Fat 32g 49%
Saturated Fat 20g 100%
Cholesterol 77mg 26%
Sodium 181mg 8%
Potassium 148mg 3%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 1006IU 20%
Vitamin C 0.3mg 0%
Vitamin D 1µg 5%
Calcium 69mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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