
BEST Mint Aero Fudge
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BEST Mint Aero Fudge
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White chocolate and mint Aero fudge with Aero bubbles throughout. This is a super easy recipe that's perfect for beginners in the kitchen!
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Ingredients
- 4 bars Mint Aero chocolate bars (108g/4oz total)
- 450 g white chocolate (16oz)
- 397 g sweetened condensed milk (14oz)
- ½ Teaspoon peppermint extract (or 1 teaspoon if you want a stronger mint flavour)
- Few drops green food colouring (see notes)
- 180 g Mint Aero bubbles
Instructions
- Line an 8x8 tin with baking paper. This will make it easy to remove the fudge from the tin once it's set.
- Chop the Aero bars into small chunks and set aside.
- Break up the white chocolate and add it to a heatproof bowl with the condensed milk. Place the bowl over a pot of gently simmering water to create a double boiler.
- Stir gently over low heat until the chocolate has melted. The mixture should be quite thick.
- Remove from the heat and quickly stir in the peppermint extract and green food colouring.
- Mix in half of the Aero bar pieces and half of the Aero bubbles. The chocolate should begin melting and create a nice swirly pattern!
- Transfer the fudge mixture to your lined tin and press into place. Top with the remaining Aero bar pieces and bubbles.
- Refrigerate for 4 hours until firm, then cut into squares and enjoy.
Notes
- If using gel or paste colours, make sure to mix with an equal amount of oil before adding to the fudge mixture, to prevent clumping.
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
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Serving
1piece
Calories
166kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Sodium
45mg
(2%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 30squares
Amount Per Serving
Calories 166 kcal
% Daily Value*
Serving | 1piece | |
Calories | 166kcal | 8% |
Carbohydrates | 21g | 7% |
Protein | 2g | 4% |
Fat | 8g | 12% |
Saturated Fat | 5g | 25% |
Sodium | 45mg | 2% |
Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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