Easy Mint Aero Cheesecake (No-Bake)
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Easy Mint Aero Cheesecake (No-Bake)
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A quick and easy no-bake Mint Aero cheesecake with a crunchy chocolate Oreo biscuit base.
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Ingredients
- 300 g Oreos
- 80 g butter, melted
- 500 g full-fat cream cheese
- 75 g icing sugar
- 1 teaspoon peppermint extract
- green food colouring (powder is best, see notes)
- 200 ml double cream
- 150 g Mint Aero bar (chopped into chunks)
Topping:
- 180 ml double cream
- 2 Tablespoons icing sugar
- 2 Tablespoons cocoa powder
- 50 g Mint Aero bubbles
- Melted chocolate (for drizzling, optional)
Instructions
- Crush the Oreos into crumbs using a food processor or high-powered blender. Stir in the melted butter then press the buttery crumbs into the base of an 8-inch springform tin.
- In a large bowl, mix the cream cheese and icing sugar then stir in the peppermint extract and green food colouring. Start with a little bit then add more if needed.
- Add the double cream and use an electric whisk or stand mixer to whip everything up until thick.
- Fold in the chopped Aero bar pieces.
- Spoon the minty filling over the Oreo base and spread it out evenly. Put the cheesecake in the fridge to set for 8 hours.
- Once set, gently loosen the cheesecake from the tin and transfer it to a wire rack or plate.
Topping:
- Whip the double cream, icing sugar and cocoa powder together until thick. Pipe it around the edges of the cheesecake then top with Mint Aero Bubbles and a drizzling of melted chocolate.
Notes
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- Green powdered food colouring is best to use if possible. Gel and liquid colouring will work but you may not be able to get as much of a green colour as you want because adding too much will prevent the cheesecake from setting properly.
- You can use a 9-inch tin if you don't mind thinner slices.
Nutrition Information
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Serving
1slice
Calories
470kcal
(24%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
33g
(51%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
29mg
(10%)
Sodium
288mg
(12%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 470 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 470kcal | 24% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 33g | 51% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 288mg | 12% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
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