Mint Balls

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Additional Time

    1 hr 20 mins

  • Total Time

    2 hrs

  • Servings

    15 balls

  • Calories

    229 kcal

  • Course

    Dessert

  • Cuisine

    American

Mint Balls

Mint Balls are super easy, fun to make, and have the most wonderful chocolate mint flavor. These treats will impress any cookie lover!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 10 ounces Keebler's Grasshopper Cookies (1 box)
  • 4 ounces cream cheese softened, cut into chunks
  • 10 ounces Andes creme de Menthe Baking Chips (1 bag)
  • green sprinkles

Instructions

  1. Add the cookies to a food processor. Pulse until the cookies have been turned into crumbs.
  2. Add the chunks of cream cheese to the food processor. Pulse until evenly mixed with the cookie crumbs.
  3. Roll the truffle mixture into 1-inch balls. (I like to use a cookie scoop to portion the filling.) Place the truffles on a parchment paper-lined baking sheet
  4. Place the baking sheet in the fridge for 1 hour. This makes the balls easier to dip in the chocolate so they don't fall apart.
  5. About 20 minutes before the chilling time is up, melt the Creme de Menthe baking chips. You can melt them in the microwave heating for 30 seconds, stirring, and repeating until smooth, or in a double boiler.
  6. Roll the truffle balls in the melted baking chips, use a fork to lift, and let any excess chocolate drip off before placing them back on the parchment paper. *If you want the mint balls on sticks, place the end of the stick in the melted baking chips and then stick it into a mint ball. Then dip the truffle into the melted baking chips, lift, and roll the stick so any excess chocolate drips off. Place the mint ball back onto the parchment paper with the stick pointing up.
  7. Add sprinkles on each ball right after you take it out of the melted baking chips. This will make sure the sprinkles stick as the chocolate sets up.
  8. Place the mint balls back into the fridge to help the chocolate harden. Store in a cool place (or in the fridge) in an airtight container until ready to serve.

Nutrition Information

Show Details
Serving 1ball Calories 229kcal (11%) Carbohydrates 24g (8%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 11g (55%) Cholesterol 8mg (3%) Sodium 84mg (4%) Potassium 10mg (0%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 102IU (2%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 15balls

Amount Per Serving

Calories 229 kcal

% Daily Value*

Serving 1ball
Calories 229kcal 11%
Carbohydrates 24g 8%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 11g 55%
Cholesterol 8mg 3%
Sodium 84mg 4%
Potassium 10mg 0%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 102IU 2%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Thin Mint Mint Cookies

American
5.0 (30 reviews)

Mint Muddy Buddies (Mint Puppy Chow!)

American
5.0 (3 reviews)

Christmas Oreo Balls (Mint Oreo Truffles)

North American, American
5.0 (6 reviews)

Easy Oreo Mint Balls Recipe

American
0.0 (0 reviews)

Peanut Butter Balls (Buckeye Balls)

American
4.6 (24 reviews)

Mint-Filled Brownie Cupcakes

American
5.0 (6 reviews)

Chocolate Mint Pinwheel Cookies

American
4.0 (6 reviews)

Mint Chocolate Cupcakes

American
5.0 (6 reviews)

Frozen Mint Chocolate Chip Pie

American
5.0 (21 reviews)

Melon & Mint Slushie

American, International
5.0 (6 reviews)

Mint Chocolate Brownie Energy Bites

American
5.0 (15 reviews)

Chocolate Andes Mint Cookies

American
4.9 (63 reviews)

Chocolate Chip Mint Ice Cream

American
5.0 (6 reviews)