Chocolate Chip Mint Ice Cream
User Reviews
5.0
6 reviews
Excellent
Chocolate Chip Mint Ice Cream
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This easy, homemade Chocolate Chip Mint Ice Cream is super creamy, totally indulgent and you can make it with or without an ice cream maker! It's perfectly minty thanks to the peppermint extract and so much better than store-bought ice cream!
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Ingredients
- 1 cup whole milk, cold
- 1, 14 oz. can sweetened condensed milk
- 2 cups heavy cream, cold
- 1/8 tsp. salt
- 1 1/2 tsp. pure peppermint extract
- 1/2 tsp. vanilla extract
- 4 drops green food coloring
- 4 oz. semi sweet chocolate bar, chopped
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Instructions
- Whisk together the whole milk and condensed milk in a large bowl until combined.
- Stir in the heavy cream, pinch of salt, peppermint extract, vanilla extract and food coloring. (If you don't want your ice cream to be green, simply leave the food coloring out. It's totally optional & the flavor will be the same!)
- Make sure the ice cream bowl that came with your ice cream maker has been in the freezer for 24 hours. Then pour the mixture into the chilled bowl. Churn for 20 minutes.
- Add the chopped chocolate and churn for ~5 minutes longer. You'll know it's ready when it's thick and creamy!
- Transfer the ice cream into a freezer safe 9x5-inch loaf pan or any freezable container. Cover and freeze until solid, anywhere from a few hours up to overnight. Enjoy!
Notes
- Whisk
- Store for 1-2 weeks in the freezer.
- NO CHURN METHOD: (This method wont use the whole milk)
- Video has no churn instructions as well if you want to watch how to make it, too!
- Using an electric mixer on high speed, beat heavy cream for 3 minutes or until stiff peaks.
- Using an electric mixer on high speed, beat heavy cream for 3 minutes or until stiff peaks.
- Whisk together the condensed milk, pinch of salt, food coloring and extract.
- Whisk together the condensed milk, pinch of salt, food coloring and extract.
- Pour this over the whipped cream, along with chopped chocolate pieces and fold until combined. Don’t use the mixer here, just use a rubber spatula just until no streaks remain.
- Pour this over the whipped cream, along with chopped chocolate pieces and fold until combined. Don’t use the mixer here, just use a rubber spatula just until no streaks remain.
- Transfer to a 9x5 pan, tap pan to release any air bubbles.
- Transfer to a 9x5 pan, tap pan to release any air bubbles.
- Cover with plastic wrap and freeze until firm, 4-6 hours or overnight.
- Cover with plastic wrap and freeze until firm, 4-6 hours or overnight.
Nutrition Information
Show Details
Serving
1serving
Calories
343kcal
(17%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 343kcal | 17% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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