5 INGREDIENT Graham CRACKER TOFFEE (CHRISTMAS CRACK)
User Reviews
5.0
6 reviews
Excellent
5 INGREDIENT Graham CRACKER TOFFEE (CHRISTMAS CRACK)
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We love to make this graham cracker toffee every year! It is so addicting and gone in a flash!
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Ingredients
- 10 full-size graham crackers enough to cover the pan
- 1 cup salted butter
- 1 cup light brown sugar packed
- 2 cups semi-sweet chocolate chips
- 1/3 cup Toffee bits
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Instructions
- Preheat oven to 350 degrees. In a 9x13 inch pan line with aluminum foil and spray with cooking spray.
- Place the graham crackers in a single layer along the bottom. Make sure it is fully lined breaking crackers if needed.
- In a medium saucepan over medium high heat, add the butter and brown sugar. Stir constantly until butter has melted. Let the mixture boil for a few minutes until it starts to thicken.
- Pour over the graham crackers. Bake for 7 minutes.
- Remove pan from the oven and sprinkle with chocolate chips. Use a spatula to spread the chocolate over the top. Sprinkle with the toffee bits.
- Allow to cool completely and harden. Cut into pieces and serve.
Notes
- Updated on December 4, 2020
- Originally Posted on December 10, 2012
Nutrition Information
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Calories
323kcal
(16%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
32mg
(11%)
Sodium
165mg
(7%)
Potassium
165mg
(5%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
366IU
(7%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 32mg | 11% |
| Sodium | 165mg | 7% |
| Potassium | 165mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 366IU | 7% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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