Míša Řezy

Name: Míša Řezy
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 people
Ingredients: 6 eggs; 6 tablespoons caster sugar; 2 tablespoons vegetable oil; 6 tablespoons flour; 1 teaspoon baking powder; 3 teaspoons cocoa powder; 4 tablespoons butter; 1 tablespoon flour; 1 cup butter; 1 lb tvaroh; ¾ cup caster sugar; 4 oz. dark chocolate; ½ cup butter; 2 tablespoons milk

User Reviews

5.0

9 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings
12 people
Course
Dessert
Cuisine
Czech

Míša Řezy

Violet Hamilton

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Míša řezy is a delicious traditional Czech cake that consists of three layers: a chocolate sponge cake, a layer of cheesecake and a glossy chocolate icing.

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Ingredients

Servings

For the biscuit

6 eggs
6 tablespoons caster sugar
2 tablespoons vegetable oil
6 tablespoons flour
1 teaspoon baking powder
3 teaspoons cocoa powder (100% cocoa)
4 tablespoons butter (to grease the mold)
1 tablespoon flour (for the mold)

For the cream

1 cup butter m slightly softened + 3 tablespoons for the mold
1 lb tvaroh (creamy quark, farmer's cheese, or 40% fat cottage cheese), very cold
¾ cup caster sugar

For the icing

4 oz. dark chocolate (50% cocoa)
½ cup butter
2 tablespoons milk

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Instructions

Biscuit

Preheat convection oven to 350F/180C.
Separate the eggs.
Beat the egg whites until stiff.
Mix the baking powder and the flour.
Beat the egg yolks and sugar for 2 minutes. Add the oil and the flour and baking powder mixture.
Add the cocoa powder while sieving and beat for a few seconds to combine.
Delicately incorporate the egg whites into the mixture.
Butter the bottom and sides of a rectangular springform pan (20x16 inches and 2 inches high/50x40x6cm). Dust bottom with flour.
Pour in the dough and bake for 12 minutes.
Set aside until completely cooled.

Cream

Beat the tvaroh (or creamy quark, or 40% fat cottage cheese), butter and sugar until obtaining a homogeneous mixture.
Pour this mixture over the entire surface of the cooled biscuit and place in the refrigerator for 45 minutes.

Icing

Melt the butter.
Pour the chocolate into the butter. Gradually add the milk while stirring. Stir until reaching a smooth consistency.
Pour the frosting on the tvaroh mixture and spread evenly over the entire surface.
Refrigerate the míša řezy for 6 hours before serving.
Dip the blade of a large knife in boiling water for a few seconds, wipe it dry, and immediately cut 12 equal slices.