Miso Glazed Salmon 味噌サーモン
User Reviews
4.5
39 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
8 hrs
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Total Time
8 hrs 27 mins
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Servings
2 people
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Calories
384 kcal
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Course
Main Course
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Cuisine
Japanese
Miso Glazed Salmon 味噌サーモン
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Miso glazed salmon recipe with soba noodle
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Ingredients
- 2 salmon fillets *1
- 1 tsp salt
Miso Glaze
- 3 tbsp miso white or awase *2
- 3 tbsp sugar
- 1 tbsp mirin *3
- 1 tbsp sake *4
- * sesame seeds and chopped green shallots to garnish
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Instructions
- Sprinkle salt over the salmon fillets evenly and cover with cling wrap to leave for 15 minutes.
- Wipe excess moisture off the salmon with kitchen paper towel.
- Mix the miso, sugar, mirin, and sake all together and pour them in a ziplock bag.
- Place two salmon fillets in the bag. Zip the bag and coat the salmon with miso marinade from outside of the bag with your hand.
- Leave the marinade for 7-8 hours overnight in refrigerator.
- Remove the excess miso marinade with kitchen paper towel carefully.
- Place the salmon on a baking sheet lined oven tray. *5
- Grill/Broil the salmon for about 6 minutes under 410°F(210°C) on the bottom row in the oven. *6 *7
- Turn the salmon over once and cook another 6 minutes in the oven.
- Turn it back and glaze with miso marinade with a brush and put the tray back to the oven for one minute.
- Serve the glazed salmon on top of the soba noodles or bed of rice. *8
- Garnish with roasted sesame seeds and finely chopped green shallots.
Notes
- *1 If you use frozen salmon fillets like I did, you need to thaw them in the fridge the night before. Remove the package, and descale the skin.
- *2 Homemade Miso Recipe
- *3 Mirin Substitution
- *4 Sake Substitution ; use Chinese wine or dry sherry.
- *5 or use scrunched aluminum foil with a sesame oil or vegetable oil coating.
- *6 Every oven is different. Please find and adjust the best timing for your oven/broil. You need to keep watching and try not to burn. Grilling salmon time may differ depending on the oven.
- *7 Cook the side, which is going to be face up when it is served, first.
- *8 See the serving suggestions in the above post.
Nutrition Information
Show Details
Calories
384kcal
(19%)
Carbohydrates
29g
(10%)
Protein
37g
(74%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
94mg
(31%)
Sodium
2254mg
(94%)
Potassium
887mg
(25%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
68IU
(1%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 29g | 10% |
| Protein | 37g | 74% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 94mg | 31% |
| Sodium | 2254mg | 94% |
| Potassium | 887mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 68IU | 1% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
39 reviews
Excellent
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