
Miso Honey Chicken Recipe
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
8
-
Calories
339 kcal
-
Course
Main Course

Miso Honey Chicken Recipe
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Miso Honey Chicken is a grilled chicken recipe with vibrant savory-sweet flavor and a crusty exterior.
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Ingredients
- 3-4 pounds boneless skinless chicken breast or thighs
- 1/2 cup honey
- 1/2 cup White miso paste
- 3 tablespoons sesame oil
- 1/2 teaspoon crushed red pepper
Instructions
- Preheat the grill to medium heat. In a small bowl, whisk the honey, miso paste, sesame oil, and crushed red pepper together. Taste and salt if needed. *Some miso pastes are extremely salty. With mine, I added about 1 teaspoon of salt.
- Place the chicken pieces on the hot grill. Brush the miso paste over the tops of the chicken pieces. Grill for 5 minutes, then flip and brush the remaining paste over the grilled chicken. Grill another 5 minutes until the chicken is cooked through. Serve warm.
Notes
- You can store the leftover chicken in an airtight container in the refrigerator for 3 to 5 days.
Nutrition Information
Show Details
Calories
339kcal
(17%)
Carbohydrates
22g
(7%)
Protein
38g
(76%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
109mg
(36%)
Sodium
841mg
(35%)
Potassium
676mg
(19%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
105IU
(2%)
Vitamin C
2.1mg
(2%)
Calcium
20mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 339 kcal
% Daily Value*
Calories | 339kcal | 17% |
Carbohydrates | 22g | 7% |
Protein | 38g | 76% |
Fat | 11g | 17% |
Saturated Fat | 2g | 10% |
Cholesterol | 109mg | 36% |
Sodium | 841mg | 35% |
Potassium | 676mg | 14% |
Fiber | 1g | 4% |
Sugar | 18g | 36% |
Vitamin A | 105IU | 2% |
Vitamin C | 2.1mg | 2% |
Calcium | 20mg | 2% |
Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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