Salmon & Avocado Salad Recipe with Miso Lime Dressing

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 Servings

  • Calories

    2783 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Salmon & Avocado Salad Recipe with Miso Lime Dressing

Creamy avocado and salmon are a match made in culinary heaven. An easy miso lime dressing adds a pop of tang and saltiness to this dinner salad.

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Ingredients

Servings

The Salmon:

  • 4 6 ounce each salmon fillets
  • 1 teaspoon olive oil
  • ¼ teaspoon ground pepper

The Dressing:

  • 2 teaspoons fresh lime juice
  • 2 teaspoons white miso
  • 2 teaspoons water
  • ¼ teaspoon ground pepper
  • 3 tablespoons extra-virgin olive oil

The Salad:

  • 6 cups torn romaine lettuce
  • 1 California avocado diced
  • ¾ cup sliced cucumber cut in half
  • ½ red bell pepper thinly sliced
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Instructions

The Salmon:

  1. Preheat the broiler. Place the rack about 6 inches from the broiler.
  2. Line a baking sheet with foil and lightly coat the foil with cooking spray.
  3. Arrange the salmon fillets on the prepared sheet, skin side down, rub with the olive oil and season with pepper.
  4. Cook until the salmon is just cooked through, 7 to 10 minutes (depending on the thickness of the salmon). Remove the skin from each fillet.

The Dressing:

  1. In a small bowl, whisk together the lime juice, miso, water and pepper. While whisking, slowly pour in the olive oil until the dressing is combined.

The Salad:

  1. Divide the lettuce, avocado, cucumber and red bell pepper between 4 dinner plates.
  2. Top each salad with a salmon fillet and drizzle 1 tablespoon of the miso dressing over each salad. Serve.

Notes

Nutrition Information

Show Details
Serving 1Salad Calories 278.3kcal (14%) Carbohydrates 8.1g (3%) Protein 13.6g (27%) Fat 22g (34%) Saturated Fat 2.2g (11%) Cholesterol 24.2mg (8%) Sodium 154.9mg (6%) Potassium 258.4mg (7%) Fiber 3.4g (14%) Sugar 1.8g (4%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 2783 kcal

% Daily Value*

Serving 1Salad
Calories 278.3kcal 14%
Carbohydrates 8.1g 3%
Protein 13.6g 27%
Fat 22g 34%
Saturated Fat 2.2g 11%
Cholesterol 24.2mg 8%
Sodium 154.9mg 6%
Potassium 258.4mg 5%
Fiber 3.4g 14%
Sugar 1.8g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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