Miso Soup Recipe
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2 reviews
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Miso Soup Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 5 tablespoons White miso paste white miso paste, aka shiromiso
- 4 teaspoons dashi granules or bonito granules
- 8 to 10 ounces silken tofu diced firm
- 6 cups water
- 1 1/2 tablespoons dried wakame seaweed
Instructions
- Heat a cooking pot.
- Pour-in water. Add the dashi. Stir and let boil.
- Put-in the miso paste. Stir and cook for 1 minute.
- Add the tofu and Wakame seaweed. Cook for 8 to 15 minutes in low to medium heat.
- Tranfser to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
3
2 reviews
Average
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