Mississippi Mud Potatoes
User Reviews
3.8
1,410 reviews
Good
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
8
-
Calories
468 kcal
-
Course
Side Dish
Mississippi Mud Potatoes
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These potatoes are packed with flavor!! With just the right amount of cheese and bacon, this is the perfect side dish for any meal!
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Ingredients
- 6 cups potatoes, peeled and diced
- 1 cup Cheddar cheese, shredded
- 3/4 cup mayonnaise
- 1 cup bacon, cooked and crumbled
- 3 teaspoon garlic, minced
- 1/2 cup onion, chopped
Instructions
- In a 9 x 13 baking pan, combine the potatoes, cheese, bacon, garlic, and onion.
- Add in the mayonnaise and stir until coated.
- Place pan in preheated oven, 325 degrees, and bake for about 1 1/2 hours, or until potatoes are tender.
- Remove from oven and serve!
Equipments used:
Nutrition Information
Show Details
Calories
468kcal
(23%)
Carbohydrates
38g
(13%)
Protein
16g
(32%)
Fat
28g
(43%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
14g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
23mg
(8%)
Sodium
759mg
(32%)
Potassium
740mg
(21%)
Fiber
7g
(28%)
Sugar
2g
(4%)
Vitamin A
159IU
(3%)
Vitamin C
33mg
(37%)
Calcium
155mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 468 kcal
% Daily Value*
| Calories | 468kcal | 23% |
| Carbohydrates | 38g | 13% |
| Protein | 16g | 32% |
| Fat | 28g | 43% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 23mg | 8% |
| Sodium | 759mg | 32% |
| Potassium | 740mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
| Vitamin A | 159IU | 3% |
| Vitamin C | 33mg | 37% |
| Calcium | 155mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
1,410 reviews
Good
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