Misua Soup with Meatballs
User Reviews
4.5
4 reviews
Excellent
Misua Soup with Meatballs
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 lb. ground pork
- 1 egg
- 3/4 cup bread crumbs
- 1 luffa (patola loofah, peeled and sliced, large
- 2 ounces misua noodles
- 1 tomato sauce 4 ounces can
- 1 spring onion chopped, bunch
- 6 cloves garlic crushed
- 1 yellow onion minced, medium
- 1 teaspoon salt
- 2 tablespoons fish sauce
- 1/4 teaspoon black pepper ground
- 6 cups water
- 1 piece beef cube
- 6 tablespoons neutral cooking oil generic cooking oil
Instructions
- Make the meatballs by combining the ground pork, bread crumbs, egg, salt, and pepper in a bowl. Mix well.
- Scoop about a tablespoon of the mixture and roll it into a ball shaped figure. Do this step until all the ground pork mixture is consumed.
- Heat 4 tablespoons of cooking oil in a pan. Pan fry the meatballs in low to medium heat until the color of the outer part turns medium brown. Remove the fried meatballs and set aside.
- Meanwhile, start to prepare the soup by pouring the remaining 2 tablespoons of cooking oil in a clean cooking pot.
- Saute the onion and garlic. Once the onion becomes soft, put-in the cooked meatballs.
- Pour-in the water. Let boil.
- Add the beef broth and tomato sauce. Let boil and simmer for 10 minutes.
- Pour-in the fish sauce then add the loofah and spring onions. Stir and cook for 3 minutes.
- Put-in the misua noodles. Cook for 2 minutes (add more water if needed).
- Tranfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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