Mixed Bean Salad

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 people

  • Calories

    162 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Universal

Mixed Bean Salad

Mixed Bean Salad with tomatoes, cucumbers, spring onions and a tangy-sweet dressing, a quick and easy wholesome recipe that is perfect for picnics, bbqs or a light side dish for any roast. It's healthy, nutritious and pretty filling too.

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Ingredients

Servings
  • 1 tin cannellini beans (400 g, 13 oz)
  • 1 tin Kidney Beans (400 g, 13 oz)
  • 3 tomatoes
  • ½ English cucumber
  • 2 spring onions

For the dressing

  • ¼ cup olive oil
  • 2 tablespoon lemon juice
  • 1 tablespoon honey
  • ½ teaspoon salt
  • 1/9 teaspoon black pepper
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Instructions

  1. Add the beans to a colander and rinse under cold water.
  2. Transfer them to a bowl.
  3. Chop the onions, cucumber and tomatoes, and add them to the beans.
  4. To make the dressing, combine all the ingredients together and give it a good stir.
  5. Pour the dressing over the salad, and mix well.

Notes

  • I used spring onions as they are not as pungent, but regular or red onions can be used too, if you don't mind a sharper touch.
  • Other veggies that would work well here are sweetcorn, radishes, avocadoes, olives, green beans and peas, or green salad chopped well.
  • Feta cheese would be another great addition.

Nutrition Information

Show Details
Calories 162kcal (8%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Sodium 298mg (12%) Potassium 303mg (9%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 868IU (17%) Vitamin C 18mg (20%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 162 kcal

% Daily Value*

Calories 162kcal 8%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Sodium 298mg 12%
Potassium 303mg 6%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 868IU 17%
Vitamin C 18mg 20%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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