Oriental Salad: Classic Romanian Potato & Egg Salad

• 1 kg potatoes peeled, boiled, and cubed
• 5 hard-boiled eggs chopped
• 1 red onion finely sliced
• 1 red bell pepper diced
• 5 pickled cucumbers chopped
• 150 g kalamata olives pitted and chopped
• 1 bunch fresh dill
• salt to taste
• pepper to taste
• 100 g boiled chickpeas (optional)

For the Dressing:

• 2 tablespoons olive oil
• 1 tablespoon vinegar (balsamic or regular)
• 1 teaspoon mustard

Optional:

• 1/2 teaspoon oregano and garlic powder