Mixed Greens with Rainier Cherries, Nectarine, Feta Cheese, and a White Balsamic Vinaigrette

Name: Mixed Greens with Rainier Cherries, Nectarine, Feta Cheese, and a White Balsamic Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 4 serving
Ingredients: 2 tbsp canola oil; 1 tbsp olive oil; 2 tbsp white balsamic vinegar; ½ tsp of sugar; Sea Salt and Freshly Cracked Pepper; 4 cups of mixed greens; Several Rainier cherries; 1 ripe nectarine; 2 tbsp pomegranate seeds; 2 tbsp feta cheese

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Prep Time
10 mins
Total Time
10 mins
Servings
4
Course
Salad
Cuisine
American

Mixed Greens with Rainier Cherries, Nectarine, Feta Cheese, and a White Balsamic Vinaigrette

Samara Jones

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

White Balsamic Vinaigrette:

2 tbsp canola oil
1 tbsp olive oil
2 tbsp white balsamic vinegar
½ tsp of sugar
Sea Salt and Freshly Cracked Pepper to taste

Salad:

4 cups of mixed greens
Several Rainier cherries sliced (pits & stems removed)
1 ripe nectarine sliced
2 tbsp pomegranate seeds
2 tbsp feta cheese

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Instructions

Make the vinaigrette, by combining the olive oil, canola oil, white balsamic vinaigrette, sugar, sea salt, and freshly cracked pepper, to taste together in a small bowl. Whisk until well combined. Set aside.
Make the salad by combining the mixed greens with sliced cherries, nectarines, pomegranate seeds, and feta cheese.
Drizzle the salad with the well-whisked balsamic vinaigrette, to taste, and toss until well combined. Serve immediately. Enjoy.