Mixed Seafood in Coconut Milk Recipe
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Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
3
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Course
Main Course, Lunch, Others
Mixed Seafood in Coconut Milk Recipe
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Seafood such as shrimp, crab, squid cooked in coconut milk
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Ingredients
- 1 pound mixed seafood combinacion de mariscos
- 2 cups coconut milk
- 2 teaspoons shrimp paste
- 1 teaspoon garlic minced
- 1 onion chopped, medium
- 1/2 teaspoon black pepper ground
- 3 pieces dried Thai chili
- 1 tablespoon neutral cooking oil generic cooking oil
Instructions
- Heat cooking pot, and then pour-in cooking oil.
- Saute garlic and onions
- Pour-in coconut milk, stir, and let boil.
- Sprinkle ground black pepper. Add-in dried chilies and shrimp paste. Stir and simmer until the liquid reduces to half.
- Add mixed seafood and cook for 3 to 5 minutes.
- Turn-ff heat. Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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