M&M Stuffed Vanilla Cupcakes
User Reviews
4.7
9 reviews
Excellent
M&M Stuffed Vanilla Cupcakes
Report
M&M's Stuffed Easy Vanilla Cupcakes with Vanilla Frosting and the stuffing makes for a fun party game for teams!
Share:
Ingredients
- 3 1/3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 cup granulated sugar
- 1 cup unsalted butter , melted
- 2 large eggs
- 1/2 cup sour cream
- 1 1/2 cup milk
- 1 tablespoon vanilla extract
- 1 large 12 ounce bag of Peanut M&Ms
- 1 cup unsalted butter , softened
- 1 tablespoon vanilla extract
- 4 cups powdered sugar , sifted
- 3 tablespoons milk
- Food Coloring , or as needed
- 1 small bag of M&Ms for garnish
Instructions
- Preheat oven to 350F degrees.
- Line muffin tin with 24 cupcake liners. Set aside.
- In a stand mixer add the flour, baking powder, baking soda, and salt.
- Add the melted butter in a bowl and whisk in sugar - mixture will be gritty.
- Add the eggs, sour cream, milk and vanilla.
- Slowly mix dry ingredients into the wet ingredients until no lumps remain.
- Your batter will be thicker than normal.
- Preheat your oven to 350 degrees.
- Set 24 cupcake liner into two muffin tins.
- Add half the normal amount of batter to your pan.
- Add 6 or so Peanut M&Ms of a single color into each cupcake.
- Try and mix it up, using different colors (except brown which didn't make it into the game).
- Add in the second half of the batter and make sure the M&Ms are covered. If they are not down far enough they will rise out of the top of the cupcake making it impossible to hide what is inide them.
- Bake for 18-20 minutes
- Cream room temperature butter with a stand mixer for five to seven minutes until the butter is much lighter in color.
- Add in powdered sugar until fully incorporated.
- Add in the vanilla extract.
- Add in the milk and beat for an additional 3-4 minutes.
- Add your preferred colors food coloring, if using, and mix until color is completely incorporated.
Nutrition Information
Show Details
Calories
437kcal
(22%)
Carbohydrates
61g
(20%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
13g
(65%)
Cholesterol
60mg
(20%)
Sodium
149mg
(6%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
46g
(92%)
Vitamin A
587IU
(12%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 61g | 20% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 60mg | 20% |
| Sodium | 149mg | 6% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 587IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
