M&M'S® Fudge
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M&M'S® Fudge
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Today’s M&M’S® Fudge is one of my favorite fudge recipes for the holidays. Not just the winter holidays–ALL of them!
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Ingredients
- 2 cups granulated sugar
- ¾ cup heavy whipping cream
- ¾ cup unsalted butter
- pinch of kosher salt
- 1 jar marshmallow cream 7 ounce marshmallow cream
- 1 package white chocolate morsels 11 ounce
- 1 bag M&M'S® candies, any color 11 ounce
Instructions
- Line an 8-inch square baking dish with parchment paper. Set aside.
- Prepare your mixing bowl by adding the marshmallow cream and white chocolate morsels. Pour these ingredients (unmelted) into the mixing bowl and set aside.
- In a large saucepan, melt butter with sugar, heavy cream, and salt over medium high heat. Bring to a boil. Stirring constantly, boil for a complete 5 minutes. Remove from heat.
- Pour hot mixture over ingredients in your mixing bowl. Using an electric mixer with whisk attachment, beat on medium for a minute until smooth and creamy, and all the white chocolate is melted. Gently fold in the candy.
- Pour immediately into prepared baking dish. Allow to set for two hours at room temperature, or until set (overnight is fine too).
- Remove parchment paper and cut into bite sized pieces. Store in an airtight container at room temperature for up to two weeks.
Notes
- Line your baking dish with parchment paper. When the fudge is set you can grab the edges of the parchment paper and lift the fudge right out of the pan.
- Keep the fudge fresh by storing it in an airtight container at room temperature. I recommend storing it in blocks and cutting off only what you will eat right away.
- Holiday M&M’S® Fudge makes a wonderful homemade gift! Place squares of fudge in a mason jar and tie it with a bow. Your family and friends will love this fudge!
Nutrition Information
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Serving
1piece
Calories
55kcal
(3%)
Carbohydrates
6g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Cholesterol
9mg
(3%)
Sodium
3mg
(0%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 64pieces
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 55kcal | 3% |
| Carbohydrates | 6g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 9mg | 3% |
| Sodium | 3mg | 0% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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