Mocha Waffles
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Mocha Waffles
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 8 tablespoons 1 stick melted unsalted butter
- 2 tablespoons instant coffee or espresso
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup white sugar
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs separated
- 2 cups milk
Instructions
- Coffee Butter: Melt 1 stick of butter in the microwave in 10 second increments. Add 2 tbsp of instant coffee. Mix until the instant coffee has dissolved completely.
- Separate 3 eggs. Then beat egg whites until medium-stiff peaks but not dry. It took about 3-4 minutes with an electric beater. The egg white peaks should point straight up without collapsing (mostly).
- Combine the dry ingredients: In a large bowl, sift together the flour, cocoa, sugar, baking soda, baking powder, and salt.
- Mix together wet ingredients: In a separate bowl, whisk together egg yolks, milk, melted coffee butter
- Pour into dry mixture, and combine.
- Fold in egg whites: Carefully fold whites into batter. Do not over-mix or your egg whites will lose their stiffness.
- Prepare waffle maker: Heat the waffle maker. Then grease waffle iron with some melted butter or oil
- Pour about 1/3 cup of batter per waffle (or adjust for your waffle iron) and spread evenly on the griddle.
- Close lid and cook for about 5 minutes (or adjust for your waffle iron). It's done when the waffle maker stops steaming.
- Repeat until you've gone through all the batter.
- Top with your choice of toppings. Enjoy!
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