Mofongo Recipe

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Mofongo Recipe

Mofongo is a Puerto Rican dish of fried green plantains mashed with bacon or chicharrones (fried pork crackling), delicious and easy to make at home.

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Ingredients

Servings
  • 3 green plantains
  • 2 cup chopped fried pork rinds (chicharrones) - or use cooked bacon
  • 4 cloves garlic
  • 3 tablespoons olive oil
  • salt to taste
  • 3 cups vegetable oil for frying
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Instructions

  1. Peel the plantains and slice them info 1-inch rounds. Add them to a bowl and cover with water. Soak for 10 minutes.
  2. Mash the pork rinds (or bacon), garlic, olive oil, and salt in a mortar or heavy bowl. You may need to do this in batches.
  3. Heat the vegetable oil in a deep pot to 350 degrees F (175 degrees C). Do not boil.
  4. Dry the plantains and fry them in the oil until crispy and golden, 10-12 minutes, flipping once to fry all sides. Drain on paper towels.
  5. Mash the fried plantains with the pork rind mixture until well mixed. Adjust for salt.
  6. Serve by rolling into 2-inch (or larger) balls or pressed into a small bowl, with simple garnish or your favorite sauce.

Notes

  • Serve as a side or main, with or without sauce. There are many ways to serve mofongo.

Nutrition Information

Show Details
Calories 293kcal (15%) Carbohydrates 1g (0%) Protein 9g (18%) Fat 28g (43%) Saturated Fat 5g (25%) Polyunsaturated Fat 5g Monounsaturated Fat 14g Cholesterol 13mg (4%) Sodium 258mg (11%) Potassium 12mg (0%) Fiber 0.1g (0%) Sugar 0.03g (0%) Vitamin A 7IU (0%) Vitamin C 1mg (1%) Calcium 10mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 293 kcal

% Daily Value*

Calories 293kcal 15%
Carbohydrates 1g 0%
Protein 9g 18%
Fat 28g 43%
Saturated Fat 5g 25%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 14g 70%
Cholesterol 13mg 4%
Sodium 258mg 11%
Potassium 12mg 0%
Fiber 0.1g 0%
Sugar 0.03g 0%
Vitamin A 7IU 0%
Vitamin C 1mg 1%
Calcium 10mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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