Cappuccino Coffee Chocolate Chip Cookies

Name: Cappuccino Coffee Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 48 serving
Ingredients: 1 cup butter; 2 large eggs; 1 teaspoon vanilla; ¾ cup granulated sugar; ¾ cup firmly packed brown sugar; 2-1/2 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cornstarch; ½ teaspoon salt; 2 teaspoon espresso powder or instant coffee powder; 1 cup chocolate chips; 1 cup Heath Brickle Chips; ½ cup Chopped pecans or walnuts

User Reviews

5.0

30 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings
48
Calories
124 kcal
Course
Baked Goods
Cuisine
American

Cappuccino Coffee Chocolate Chip Cookies

Maya Tate

Report

These Cappuccino Coffee Chocolate Chip Cookies are soft and chewy cookies that are busting with chocolate and cappuccino flavor. These cookies will be such a treat while enjoying your coffee. Perfect for an easy dessert, ice cream cookie sandwiches or for a twist on classic chocolate chip cookies for a bake sale.

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

Servings

1 cup butter softened
2 large eggs
1 teaspoon vanilla
¾ cup granulated sugar
¾ cup firmly packed brown sugar
2-1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon cornstarch
½ teaspoon salt
2 teaspoon espresso powder or instant coffee powder you can add more if you want a stronger flavor
1 cup chocolate chips
1 cup Heath Brickle Chips
½ cup Chopped pecans or walnuts

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Line cookie sheets with parchment paper or spray with non-stick cooking spray.
Cream together butter, brown and white sugars, eggs and vanilla until fluffy.
In separate bowl, combine flour, baking soda, salt, corn starch and espresso powder.
Add dry mixture to butter mixture and combine well with mixer.
Fold in chocolate chips, Brickle chips and nuts.
Form into walnut size balls and place approx. 2 inches apart on baking sheets.
Bake for approx. 10-12 min. or until browned. Lighter browned cookies will remain chewy while darker browned will be crisper.

Nutrition Information

Show Details

Calories 124kcal (6%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 20mg (7%) Sodium 101mg (4%) Potassium 16mg (0%) Fiber 0.4g (2%) Sugar 12g (24%) Vitamin A 138IU (3%) Vitamin C 0.03mg (0%) Calcium 11mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 48Serving

Amount Per Serving

Calories 124 kcal

% Daily Value*

Calories	124kcal	6%
Carbohydrates	14g	5%
Protein	1g	2%
Fat	7g	11%
Saturated Fat	4g	20%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	1g	5%
Trans Fat	0.2g	10%
Cholesterol	20mg	7%
Sodium	101mg	4%
Potassium	16mg	0%
Fiber	0.4g	2%
Sugar	12g	24%
Vitamin A	138IU	3%
Vitamin C	0.03mg	0%
Calcium	11mg	1%
Iron	0.3mg	2%