Moist and Rich Brownie Cookies

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    24

  • Calories

    176 kcal

  • Course

    Dessert

  • Cuisine

    American

Moist and Rich Brownie Cookies

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Brownie fans must try these delicious Brownie Cookies. They are very simple to make with all the things you love about a brownie in a cookie.

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Ingredients

Servings
  • 3/4 cup all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 8 oz semi-sweet chocolate coarsely chopped 
  • 1/2 cup butter softened at room temperature
  • 2 large eggs
  • cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup semi-sweet chocolate chips
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Instructions

  1. Preheat the oven to 350 degrees F.  
  2. Melt the chocolate in the microwave. Heat in 20-30 second intervals, stirring after each interval until the chocolate is fully melted. Then set the chocolate aside to cool some so it doesn’t cook the eggs in the cookie batter.  
  3. In a separate bowl, stir together the dry ingredients: flour, chocolate powder, baking powder and salt.  
  4. Then in a large bowl, beat together the butter and both of the sugar together with a stand up mixer or a hand held mixer until creamy.  Then add in the eggs and vanilla extract. Mix these ingredients together on high speed until the mixture is smooth and creamy.  Scrape down the sides of the bowl.  Then pour in the cooled melted chocolate and beat for 2-3 minutes until the chocolate is combined. 
  5. Slowly add the dry ingredients into the butter mixture.  Mix on a low speed slowly just until the ingredients are just combined.  Be careful to not over mix the ingredients. 
  6. Then fold in the chocolate chips. 
  7. Place the cookie dough onto the baking sheet in 1-2 Tablespoonfuls of the cookie dough.  
  8. Bake for 10-12 minutes until the edges of the cookies are set (be careful not to over bake).  The cookies will be soft but will harden as they sit. 
  9. Let the cookies sit on the baking sheets for 5 minutes and then transfer them to a wire rack to cool completely.  
  10. Then they are ready to serve and enjoy! 

Notes

  • Keep the cookies in an airtight container at room temperature for up to 1 week.  
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Nutrition Information

Show Details
Calories 176kcal (9%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 25mg (8%) Sodium 95mg (4%) Potassium 116mg (3%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 145IU (3%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 176 kcal

% Daily Value*

Calories 176kcal 9%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 25mg 8%
Sodium 95mg 4%
Potassium 116mg 2%
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 145IU 3%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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