Mojito Shortbread Bars
User Reviews
5.0
9 reviews
Excellent
Mojito Shortbread Bars
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These mojito shortbread bars get a mojito inspired custard made of eggs, sweetened condensed milk, lime juice, fresh mint and a little rum!
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Ingredients
- 1 cup cold butter cut in small pieces
- 1/2 cup sugar
- 1 cup all purpose flour
- 1 cup almond meal
- pinch salt
- 3 large egg yolks
- 1-14 oz. can fat free sweetened condensed milk
- 3/4 cup lime juice
- 2 tsp rum extract
- 20 large mint leaves
- powdered sugar
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Instructions
- Preheat oven to 350° F.
- Using a pastry cutter or in a food processor blend together the butter, sugar, salt and flours.
- Press the shortbread dough evenly into the bottom of a 9x13 inch baking pan lined with parchment paper, allowing the paper to hang over for easy lifting later for cutting. Bake for 25 minutes until golden brown.
- Allow the shortbread crust to cool for about 10 minutes.
- In the food processor add the egg yolks, condensed milk, rum extract, lime juice, rum extract and mint leaves. Pulse until combined and pour over the baked shortbread base.
- Bake for another 20 minutes or until the lime custard appears to be set. Cool completely, cut into squares and top with powdered sugar.
Nutrition Information
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Calories
142kcal
(7%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
45mg
(15%)
Sodium
70mg
(3%)
Potassium
23mg
(1%)
Sugar
5g
(10%)
Vitamin A
275IU
(6%)
Vitamin C
2.3mg
(3%)
Calcium
20mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 45mg | 15% |
| Sodium | 70mg | 3% |
| Potassium | 23mg | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 20mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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