Pecan Pie Bars with Shortbread Crust
User Reviews
4.0
81 reviews
Good
Pecan Pie Bars with Shortbread Crust
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These pecan pie bars are soft, chewy, and absolutely delicious! The combination of the pecan pie filing with the shortbread crust is to die for and will make these a big winner at any holiday event!
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Ingredients
Crust
- 1 cup butter softened
- 2 cups all-purpose flour
- ½ cup powdered sugar
Pecan Bar Filling
- 3 eggs
- ¼ tsp salt
- ¾ cup corn syrup
- ½ cup brown sugar
- 2 tsp vanilla extract
- 1 TBS flour
- 1 ½ cups Chopped Pecans
Instructions
Crust
- Preheat oven to 350 degrees.
- Line a 9x9 baking pan with foil or parchment paper and set aside.
- Add all of your crust ingredients in a bowl and use a pastry blender to blend ingredients together until crumbs form.
- Pour into prepared pan and press down evenly into bottom of the pan.
- Bake for 15 minutes.
Pecan Bar Filling
- Whisk together eggs, salt, corn syrup, brown sugar, vanilla, and flour until combined.
- Fold in chopped pecans.
- Pour filling over crust and bake in preheated oven for 30-35 minutes.
- Remove and cool completely before slicing.
Nutrition Information
Show Details
Serving
1bar
Calories
566kcal
(28%)
Carbohydrates
65g
(22%)
Protein
5g
(10%)
Fat
34g
(52%)
Saturated Fat
14g
(70%)
Cholesterol
54mg
(18%)
Sodium
267mg
(11%)
Potassium
127mg
(4%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
640IU
(13%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9bars
Amount Per Serving
Calories 566 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 566kcal | 28% |
| Carbohydrates | 65g | 22% |
| Protein | 5g | 10% |
| Fat | 34g | 52% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 54mg | 18% |
| Sodium | 267mg | 11% |
| Potassium | 127mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 640IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
81 reviews
Good
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