Mongolian Beef
User Reviews
5.0
9 reviews
Excellent
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Prep Time
15 mins
-
Cook Time
15 mins
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Additional Time
15 mins
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Total Time
50 mins
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Servings
4 servings
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Calories
459 kcal
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Course
Main Course
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Cuisine
Asian
Mongolian Beef
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A simple beef dish full of Chinese flavors, this Mongolian Beef comes together quickly so you’ll have dinner on the table faster than order take-out!
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Ingredients
Beef:
- 1/4 cup low sodium soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons mirin
- 2 teaspoons sugar
- 1 teaspoon sesame oil
- 3 tablespoons cornstarch
- 16 oz flank steak cut into thin pieces against the grain
- 2 1/2 tablespoons vegetable oil
- 4 cloves garlic minced
- 1 1-inch piece of fresh ginger, peeled and sliced into thin pieces
- 6 green onions cut into 1-inch lengths
Sauce:
- 1/2 cup brown sugar
- 1/2 cup water
- 1/3 cup low sodium soy sauce
Instructions
- In a large bowl, combine the soy sauce, oyster sauce, hoisin sauce, miring, sugar and sesame oil. Whisk in the cornstarch to combine.
- Stir the sliced beef into the mixture. Set aside and let it marinate for 15-30 minutes.
- Heat 1 tablespoon of the oil in a large skillet or wok over high heat. Working in batches, brown the meat. Be careful to not overcrowd the skillet. Remove to a plate while you finish cooking the beef. Add another tablespoon of oil as needed while browning the beef.
- While the beef is cooking, make the sauce by combining the brown sugar, water and soy sauce in a small bowl and set aside.
- When the beef has been browned and removed from the skillet, add the remaining 1/2 tablespoon of oil to the same skillet. Add the garlic and ginger and cook until fragrant, about 30 seconds. Add the green onion and stir to combine. Add the beef back into the skillet. Stir the sauce into the skillet. Cook for a few minutes to thicken up the sauce, scraping the bits off the bottom of the skillet as it cooks.
- Serve warm over rice.
Notes
- Adapted from Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include rice.
Nutrition Information
Show Details
Serving
1/4 of recipe
Calories
459kcal
(23%)
Carbohydrates
45g
(15%)
Protein
27g
(54%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
8g
Trans Fat
0g
Cholesterol
75mg
(25%)
Sodium
1987mg
(83%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 459 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 459kcal | 23% |
| Carbohydrates | 45g | 15% |
| Protein | 27g | 54% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 8g | 47% |
| Trans Fat | 0g | 0% |
| Cholesterol | 75mg | 25% |
| Sodium | 1987mg | 83% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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