Mongolian Chicken

User Reviews

5.0

570 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    452 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Mongolian Chicken

This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. A restaurant favorite that tastes even better when you make it at home!

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Ingredients

Servings
  • 1 1/4 pounds boneless skinless chicken breast thinly sliced
  • 1/4 cup + 2 teaspoons cornstarch divided use
  • 3 tablespoons vegetable oil
  • 1 1/2 teaspoons minced garlic 
  • 1 teaspoon minced ginger
  • 1 teaspoon toasted sesame oil
  • 1/2 cup low sodium soy sauce
  • 1/3 cup water
  • 1/2 cup dark brown sugar
  • 1/2 cup green onions cut into 1 inch pieces
  • salt and pepper to taste
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Instructions

  1. Place the chicken and 1/4 cup cornstarch in a resealable plastic bag, shake to coat evenly.
  2. Heat the vegetable oil in a large pan over high heat
  3. Add the chicken to the pan in a single layer and season to taste with salt and pepper (keeping in mind the sauce has plenty of salt in it!). 
  4. Cook for 3-4 minutes per side or until browned. Cook in multiple batches if needed.
  5. Remove the chicken from the pan and place on a plate lined with paper towels
  6. Add the garlic and ginger to the pan and cook for 30 seconds. Add the soy sauce, sesame oil, water and brown sugar to the pan and bring to a simmer.
  7. Mix the 2 teaspoons of cornstarch with 1 tablespoon of cold water. Add the cornstarch to the sauce and bring to a boil; boil for 30-60 seconds until just thickened.
  8. Add the chicken and green onions to the pan and toss to coat with the sauce. Serve over rice if desired.

Nutrition Information

Show Details
Calories 452kcal (23%) Carbohydrates 46g (15%) Protein 32g (64%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 90mg (30%) Sodium 739mg (31%) Potassium 652mg (19%) Sugar 27g (54%) Vitamin A 165IU (3%) Vitamin C 4mg (4%) Calcium 44mg (4%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 452 kcal

% Daily Value*

Calories 452kcal 23%
Carbohydrates 46g 15%
Protein 32g 64%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 90mg 30%
Sodium 739mg 31%
Potassium 652mg 14%
Sugar 27g 54%
Vitamin A 165IU 3%
Vitamin C 4mg 4%
Calcium 44mg 4%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

570 reviews
Excellent

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