Mongolian Ground Beef

Name: Mongolian Ground Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 tablespoon grated ginger; 2 cloves garlic; 1/4 cup low sodium soy sauce or tamari for gluten-free; 2 tablespoons rice vinegar; 2 tablespoons maple syrup or honey; 2 tablespoons hoisin sauce; 1 tablespoon toasted sesame oil; 1 teaspoon Sriracha; 1/4 cup water; 2 teaspoons cornstarch; 4 green onions; Sesame seeds for garnish; rice for serving

User Reviews

4.4

33 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 servings
Calories
367 kcal
Cuisine
Asian

Mongolian Ground Beef

Lindsey Herring

Report

If you love Mongolian beef then you'll love this simplified, but just as tasty Mongolian ground beef!

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

1 pound lean ground beef
1 tablespoon grated ginger
2 cloves garlic grated or minced
1/4 cup low sodium soy sauce or tamari for gluten-free
2 tablespoons rice vinegar
2 tablespoons maple syrup or honey
2 tablespoons hoisin sauce
1 tablespoon toasted sesame oil
1 teaspoon Sriracha
1/4 cup water or beef broth
2 teaspoons cornstarch mixed with 4 teaspoons water to make a slurry
4 green onions cut into 1 inch slices
Sesame seeds for garnish
rice for serving

Add to Shopping List

Instructions

Whisk together the ginger, garlic, soy sauce, rice vinegar, maple syrup, hoisin sauce, sesame oil, sriracha, and water (or broth).
Over medium-high heat, spray a skillet with cooking oil and add in the ground beef. Use a wooden spoon or spatula to break up the beef and crumble it. Season lightly with salt and black pepper. Cook until browned and cooked through.
Pour in the sauce and stir it into the beef. Cook until warmed through and then stir in the cornstarch slurry and add in the green onions. Stir together and cook until the sauce thickens, about 2-3 minutes. Garnish with sesame seeds and extra green onions and serve.

Notes

Nutrition info. doesn't include rice.

Nutrition Information

Show Details

Serving 1g Calories 367kcal (18%) Carbohydrates 17g (6%) Protein 34g (68%) Fat 18g (28%) Saturated Fat 6g (30%) Polyunsaturated Fat 10g Cholesterol 101mg (34%) Sodium 840mg (35%) Fiber 1g (4%) Sugar 12g (24%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 367 kcal

% Daily Value*

Serving	1g
Calories	367kcal	18%
Carbohydrates	17g	6%
Protein	34g	68%
Fat	18g	28%
Saturated Fat	6g	30%
Polyunsaturated Fat	10g	59%
Cholesterol	101mg	34%
Sodium	840mg	35%
Fiber	1g	4%
Sugar	12g	24%