Monkey Bread Recipe

Name: Monkey Bread Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cans refrigerated biscuits; ½ cup granulated sugar; 2 teaspoons ground cinnamon; ½ cup unsalted butter; ¾ cup light brown sugar

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
12 servings
Calories
180 kcal
Course
Breakfast
Cuisine
American

Monkey Bread Recipe

Nicole Henderson

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Turn refrigerated biscuits into the best Monkey Bread with this easy recipe. You only need 5 ingredients to make an amazing breakfast the whole family will love.

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Ingredients

Servings

2 cans refrigerated biscuits
½ cup granulated sugar
2 teaspoons ground cinnamon
½ cup unsalted butter
¾ cup light brown sugar packed

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Instructions

Preheat oven to 350℉. Liberally grease and flour or spray a 9 cup bundt pan with baking spray. Set aside.
Cut canned biscuits into quarters using a knife or pizza cutter.
In a gallon size storage bag, combine the sugar and cinnamon. Add the biscuit pieces to the bag and shake and rotate the bag until all the pieces are covered with the cinnamon sugar mix.
Place the biscuit pieces into the bundt pan, creating an even layer. Set aside.
In a small saucepan, combine the butter and brown sugar. Whisk over medium low heat until combined and smooth.
Pour over the biscuit pieces. Bake for 35-45 minutes or until the biscuits are fully cooked and no longer raw inside.
Let cool in the pan for 5 minutes. Turn the bread out onto a plate or serving dish. Serve warm.

Notes

The bread can be stored, in an airtight container, for 2-3 days.
To freeze, wrap tightly in plastic wrap and then foil for up to 3 months.
Only 5 ingredients needed to make this easy, breakfast treat. A 9 cup bundt pan is a MUST! Don’t use anything smaller as you will have overflow in your oven. I even put a baking sheet under my pan to make sure I didn’t have any spillage in my oven.
Extra cinnamon and sugar left in the mixing bag can be sprinkled over the top of the bread before baking.
Before the bread cools completely, make sure to remove it from the pan. If it gets left in the pan, it can stick.
A standard designed bundt pan works the best. Save the fancy designed bundt pans for another recipe.
Nuts or raisins are great add-ins.

Nutrition Information

Show Details

Calories 180kcal (9%) Carbohydrates 24g (8%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Cholesterol 21mg (7%) Sodium 62mg (3%) Sugar 20g (40%)