Monster Blood & Guts {Raspberry Monkey Bread}
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Monster Blood & Guts {Raspberry Monkey Bread}
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If you need a gory treat for Halloween, I've got just the ticket! Raspberry Monkey Bread is made easy by using premade cinnamon roll dough.
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Ingredients
- 12.4 oz Pillsbury Cinnamon Rolls 1 can, with icing
- 1/2 cup raspberry jam divided
- 1/4 cup light corn syrup
- 1/2 teaspoon liquid red food coloring
Instructions
- Preheat oven to 400 degrees. Line baking sheet with parchment paper and set aside.
- Pop open cinnamon rolls can and cut each roll into even, yet purposely ugly pieces. Place on prepared baking sheet in one even layer. Spoon 1/4 cup jam over cinnamon roll pieces and bake 10-12 minutes or until rolls start to brown lightly. Spoon icing over warm rolls.
- In a small bowl, stir jam, corn syrup and food coloring together until combined. Drizzle over warm rolls and serve.
Nutrition Information
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Calories
484kcal
(24%)
Carbohydrates
90g
(30%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Sodium
657mg
(27%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
56g
(112%)
Vitamin C
4mg
(4%)
Calcium
11mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 484 kcal
% Daily Value*
| Calories | 484kcal | 24% |
| Carbohydrates | 90g | 30% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Sodium | 657mg | 27% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 56g | 112% |
| Vitamin C | 4mg | 4% |
| Calcium | 11mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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