Salted Caramel Monkey Bread Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    12

  • Calories

    373 kcal

  • Course

    Dessert

  • Cuisine

    American

Salted Caramel Monkey Bread Recipe

Monkey Bread makes a favorite sweet treat. A perfect recipe to make with children, this monkey bread includes a salted caramel sauce for a delicious twist on the classic recipe!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4 4 (7.5 oz.) cans refrigerated biscuits
  • 1/2 1/2 cup granulated sugar
  • 3 1/2 3 1/2 teaspoons ground cinnamon
  • 1 1 cup brown sugar packed
  • 6 6 tablespoons butter cut into pieces
  • 1 1 cup heavy whipping cream
  • 1 1/2 1 1/2 teaspoons sea salt
Add to Shopping List

Instructions

  1. Preheat to 350º F. Grease bottom and sides of bundt pan. Set aside.
  2. Mix granulated sugar and cinnamon in small bowl. Cut each biscuit into quarters. Toss each piece in the cinnamon-sugar mixture to coat. Place coated biscuits in bundt pan. Set aside.
  3. Add brown sugar to a heavy-bottomed 3-quart saucepan or Dutch oven over medium to medium-high heat. Stir with a wooden spoon or silicone spatula until sugar has begun to melt and begins to clump together. Lower heat to low and add butter pieces, stirring constantly until melted and the sugar and butter are smooth.
  4. Remove from heat and gently stir in cream and salt. Stir until caramel is smooth and glossy. Drizzle 1/2 cup of caramel sauce over biscuits.
  5. Bake 30 to 35 minutes until golden brown. Allow to cool about 15 minutes, then turn out onto cake plate. Serve with additional salted caramel sauce, if desired.

Nutrition Information

Show Details
Calories 373kcal (19%) Carbohydrates 56g (19%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 42mg (14%) Sodium 521mg (22%) Potassium 40mg (1%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 468IU (9%) Vitamin C 1mg (1%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 373 kcal

% Daily Value*

Calories 373kcal 19%
Carbohydrates 56g 19%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 42mg 14%
Sodium 521mg 22%
Potassium 40mg 1%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 468IU 9%
Vitamin C 1mg 1%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love