Monster Brains
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Monster Brains
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Gross never tasted so good with this cheese dip turned Monster Brains! Perfect for Halloween or any spooky party.
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Ingredients
- 1 (11 oz) loaf Pillsbury French Bread
- 8 oz cream cheese softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 1/2 cup finely diced bell pepper
- 1 tablespoon Worcestershire sauce
- 1 clove garlic finely minced
- 1/2 Jalapeño finely minced
Instructions
- Preheat oven to 350°F. Spray a 1 quart oven safe bowl with cooking spray.
- Take the French bread loaf and wrap it into a spiral, forming a circle. Place in the greased bowl and bake until golden brown, about 30 minutes. Cool completely.
- In a medium bowl, beat the cream cheese. Stir in the cheddar cheese, pepper jack cheese, bell pepper, Worcestershire sauce, garlic and jalapeno.
- Cut the top off of the cooled bread and hollow out the center of the loaf. Transfer about one-fourth of the cheese mixture to a heavy-duty ziptop bag. Fill the bread bowl with the remaining dip.
- Cut the corner off of the ziptop bag and pipe the remaining cheese dip on top of the bread bowl, forming the brains.
Notes
- inspired by Every Day with Rachael Ray
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