Monster Revel Bars
User Reviews
5.0
3 reviews
Excellent
Monster Revel Bars
Report
Monster cookies are a clean-out-the-pantry recipe, and putting them into bar form makes them even easier.
Share:
Ingredients
- 3 cups quick cooking oats
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter room temperature
- 1/2 cup peanut butter
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup Reese's Pieces
- 1 cup milk chocolate chips
- 14 ounces sweetened condensed milk
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup peanut butter
- 2 tablespoons butter
- 1/2 teaspoon salt
Add to Shopping List
Instructions
- Preheat the oven to 350 degrees and line a 9x13 dish with parchment or spray with nonstick spray.
- In a large bowl, combine the oats, flour, baking soda, and salt.
- In the bowl of your stand mixer, cream together the butter, peanut butter, and sugar until light and creamy.
- Beat in the eggs one at a time. Stir in the vanilla until combined.
- Stir in the Reese's Pieces and chocolate chips until distributed throughout the cookie dough.
- Combine the wet and dry ingredients and mix until combined.
- Press 2/3 of the cookie dough into the prepared pan.
- Add the condensed milk, semisweet chocolate chips, peanut butter, butter, and salt to a small saucepan over low heat and heat, stirring often, until the mixture is smooth.
- Spread the chocolate mixture over the cookie dough.
- Take small chunks of the remaining cookie dough and flatten them with your hands and drop them over the chocolate mixture in a single layer. The top layer will not cover the chocolate completely. There should be some gaps.
- Bake for 25-30 minutes or until golden brown. Cool completely before cutting.
Nutrition Information
Show Details
Calories
594kcal
(30%)
Carbohydrates
73g
(24%)
Protein
11g
(22%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Cholesterol
54mg
(18%)
Sodium
444mg
(19%)
Potassium
366mg
(10%)
Fiber
3g
(12%)
Sugar
49g
(98%)
Vitamin A
425IU
(9%)
Vitamin C
0.6mg
(1%)
Calcium
119mg
(12%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 594 kcal
% Daily Value*
| Calories | 594kcal | 30% |
| Carbohydrates | 73g | 24% |
| Protein | 11g | 22% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 54mg | 18% |
| Sodium | 444mg | 19% |
| Potassium | 366mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 49g | 98% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 119mg | 12% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
