Monte Cristo Breakfast Casserole
User Reviews
5.0
51 reviews
Excellent
Monte Cristo Breakfast Casserole
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Monte Cristo Breakfast Casserole is layered with cubes of French bread, turkey, honey ham, two kinds of cheese, an egg mixture, and sprinkled with confectioners' sugar.
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Ingredients
- 1 loaf (16 ounces) French bread, cut into ¼-inch cubes, divided
- ½ pound turkey, cut into ¼-inch cubes, divided (approximately 1½ cups)
- ½ pound ham, cut into ¼-inch cubes, divided (approximately 1½ cups)
- 1 cup swiss cheese, shredded, divided
- 1 cup mild cheddar cheese, shredded, divided
- 12 large eggs
- 2 cups whole milk
Toppings
- confectioners' sugar, for dusting
- raspberry preserves
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Instructions
- Spray a 9x13-inch baking dish with cooking spray.
- To the bottom of the prepared baking dish, add about half of the bread cubes.
- Top the bread with half the amount of turkey (about ¾ cup), half the ham (about ¾ cup), ½ cup of Swiss cheese, and ½ cup of cheddar cheese. Repeat the layers with the remaining bread, turkey, ham, and both kinds of cheese.
- In a large bowl, combine the eggs and milk. Whisk until well combined.
- Pour the egg mixture over the bread, meat, and cheese layers.
- Cover with plastic wrap and refrigerate for 1 hour or up to overnight.
- When ready, preheat the oven to 350°F.
- Remove the plastic wrap and bake 40 minutes, or until the edges are golden brown and the casserole doesn't jiggle.
- Let the casserole cool slightly. Then, top with confectioners' sugar.
- Serve warm with raspberry preserves.
Nutrition Information
Show Details
Calories
447kcal
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 447 kcal
% Daily Value*
| Calories | 447kcal | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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