Monte Cristo Sandwich with Cranberry Jam

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr 10 mins

  • Servings

    1

  • Calories

    1964 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American

Monte Cristo Sandwich with Cranberry Jam

A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

cranberry jam

  • 6 ounces fresh or frozen cranberries
  • 1 lemon, zested and juiced
  • ¾ cup granulated sugar
  • pinch salt
  • 2 lices hearty white bread or sourdough
  • 2 ounces sliced deli ham
  • 2 ounces sliced deli turkey
  • 2 lices Swiss cheese
  • 3 large eggs, beaten
  • ½ cup whole milk or half&half
  • ½ teaspoon salt
  • ¼ teaspoon cracked black pepper
  • 3 tablespoons unsalted butter
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Instructions

  1. Cranberry jam: Place all ingredients into a small saucepan and stir together. Place over medium-low heat and simmer for 30 to 40 minutes, stirring frequently, or until mixture is thick and coats the back of a spoon. Remove from heat and cool completely.
  2. For the sandwich: Place bread slices onto a clean surface and top with deli ham. Top ham with a slice of cheese, followed by the turkey and remaining slice of cheese. Finish with the remaining slice of bread and gently press together. In a shallow baking dish whisk together eggs, milk, salt, and pepper.
  3. Place butter in a skillet and melt over medium to medium-high heat. Dip sandwich into the egg batter, both sides, and quickly but carefully transfer to the hot skillet.
  4. Cook sandwich for 4 to 5 minutes or until toasted and golden brown, flip and continue to cook for 3 to 4 minutes.
  5. Carefully pick the sandwich up and quickly sear all the edges (crust) of the sandwich. Transfer to a cutting board and allow sandwich to cool for about 5 minutes.
  6. Cut sandwich in half and serve with a side of cranberry jam and Negra Modelo.

Notes

  • Makes 1 sandwich + 1 1/2 cups jam

Nutrition Information

Show Details
Calories 1964kcal (98%) Carbohydrates 265g (88%) Protein 70g (140%) Fat 74g (114%) Saturated Fat 39g (195%) Cholesterol 745mg (248%) Sodium 3509mg (146%) Potassium 1099mg (31%) Fiber 14g (56%) Sugar 171g (342%) Vitamin A 2435IU (49%) Vitamin C 80mg (89%) Calcium 595mg (60%) Iron 9mg (50%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 1964 kcal

% Daily Value*

Calories 1964kcal 98%
Carbohydrates 265g 88%
Protein 70g 140%
Fat 74g 114%
Saturated Fat 39g 195%
Cholesterol 745mg 248%
Sodium 3509mg 146%
Potassium 1099mg 23%
Fiber 14g 56%
Sugar 171g 342%
Vitamin A 2435IU 49%
Vitamin C 80mg 89%
Calcium 595mg 60%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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