The Best-Ever Monte Cristo Sandwich with Mornay
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5.0
9 reviews
Excellent
The Best-Ever Monte Cristo Sandwich with Mornay
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This Classic Monte Cristo Sandwich with Mornay is a sandwich you'll want to prepare time and time again. Of course, you can use ham and turkey from your deli, and it will be delicious. But leftover ham and/or turkey is amazing. And don't forget to make the homemade Mornay sauce...it's easy and so good!
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Ingredients
- 6 lices bread thickly sliced, white or sourdough are excellent
- 4 lices ham thick-cut, or 8 thin slices
- 4 lices roasted turkey thick-cut, or 8 thin slices
- ¼ cup mayonnaise
- 2 teaspoon Dijon mustard
- 2 cups gruyere cheese shredded
- 4 eggs
- ¼ cup whole milk
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract
- 4 tablespoon unsalted butter plus more, if needed
- powder sugar for dusting
- 1 cup Mornay sauce for serving, optional
- fruit jam for serving, optional
Instructions
- There will be 2 slices of bread for each sandwich. Place all 4 on a cutting board.
- Heat the ham and turkey in a large skillet until warmed through.
- Mix the mayonnaise and Dijon in a small bowl. Use a butter knife to smear the mayo/mustard mixture onto the top-facing side of each slice of bread.
- For both sandwiches, follow these steps. Add ½ cup of cheese on top of the mayo/mustard mixture. Add a layer of ham, then turkey, and then another ½ cup on top. Place the other slice on top of the cheese, mayo/mixture facing down.
- In a medium-sized bowl, mix together the eggs, milk, cinnamon, and vanilla. Gently mix until the eggs are just beaten.
- Place the sandwich in the egg mixture, let sit for a couple of minutes, and press with your hands. Then, flip the sandwich, and let it sit, soak up the egg mixture, and apply a little pressure to compact.
- Melt the butter in a skillet (preferably non-stick) large enough to hold 1 of the sandwiches.
- Gently remove the sandwich from the egg mixture, allowing excess egg to fall off. Carefully add the sandwich to the melted butter and cook until browned on the bottom, about 2 to 3 minutes. Carefully flip the sandwich with the help of a couple of spatulas and cook for another 2 to 3 minutes.
- Sprinkle with a little powdered sugar. Serve with preserves and Mornay sauce.
Notes
- NOTE: Watch the video near the top of the recipe for visual guidance.
- NOTE:
- We heat the turkey and ham prior to cooking the sandwiches in order to help make sure the cheese melts and gets nice and gooey. This can also be done in the oven or even the microwave. Cold turkey and ham will make it harder for the cheese to melt simply from the heat of the skillet.
- Be sure to cook the sandwich on medium-low heat. This will prevent the bread from browning quickly and will allow the heat to penetrate into the sandwich.
- We shred our Gruyere with the shredding attachment of our food processor, or just throw it in and pulse until crumbled. A box grater works just fine, too.
- Swiss cheese can be used in place of the Gruyere and still be delicious.
- The Mornay is best served right off the stove. If making ahead of time, reheat with a few more splashes of milk or cream until the desired consistency is reached.
Nutrition Information
Show Details
Calories
512kcal
(26%)
Carbohydrates
2g
(1%)
Protein
30g
(60%)
Fat
32g
(49%)
Saturated Fat
12g
(60%)
Cholesterol
442mg
(147%)
Sodium
1416mg
(59%)
Potassium
443mg
(13%)
Sugar
2g
(4%)
Vitamin A
1234IU
(25%)
Calcium
101mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 512 kcal
% Daily Value*
| Calories | 512kcal | 26% |
| Carbohydrates | 2g | 1% |
| Protein | 30g | 60% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 442mg | 147% |
| Sodium | 1416mg | 59% |
| Potassium | 443mg | 9% |
| Sugar | 2g | 4% |
| Vitamin A | 1234IU | 25% |
| Calcium | 101mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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