Monte Cristo Sandwiches
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Course
Main Course, Lunch, Brunch, Others
Monte Cristo Sandwiches
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 cans (8 ounces, each) crescent roll dough refrigerated
- 2 Tablespoons butter
- 2 Tablespoons honey
- 1/2 pound turkey sliced
- 1/2 pound ham sliced, honey
- 6 to 8 lices Muenster cheese
- 1/2 to 1 cup raspberry jam I use the seedless jam, or raspberry preserves
Instructions
- Preheat oven to 375 F°. Unroll crescent roll dough from can and seperate into 4 rectangles by taking 2 triangles and pressing together to form rectangles.
- Melt butter and honey together then spread on top of each rectangle dough. Bake them for 8 minutes or until golden. Let cool.
- After cooled, Place 1st crust on pan and top with 5 slices of turkey. Top turkey with 2nd crust and add 5 slices of honey ham and 3 slices muenster cheese. Place 3rd crust on top of cheese. Spread raspberry jam on top of 3rd crust, and then place the 4th crust on top of jam.
- Repeat for second sandwich.
- Place both sandwiches on a baking sheet. Bake 10 to 12 minutes, or until the cheese has melted. Slice each sandwich into quarters and serve. Enjoy!
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