Monte Cristo Waffle Sandwiches
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4 servings
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Course
Main Course
Monte Cristo Waffle Sandwiches
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Change up your sandwich routine – these Monte Cristo Waffle Sandwiches are made on the waffle maker!
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Ingredients
- 4 eggs
- 1/2 cup milk
- 2 tablespoons Dijon mustard divided
- salt and pepper
- 2 tablespoons melted butter
- 8 lices bread
- 1 cup shredded Gruyère
- 1/4 lb deli sliced ham
- 1/4 lb deli sliced turkey
Instructions
- Preheat the waffle iron.
- In a shallow bowl or dish, whisk together the eggs, milk, and 1 tablespoon of the Dijon. Season with salt and pepper.
- Brush the waffle maker with the melted butter. Lay out 4 slices of bread. Top each with some cheese, ham, turkey, then more cheese. Top with another slice of bread.
- Dip the sandwiches in the egg batter then place on the waffle maker. Close the top and cook until the sandwich is browned and the cheese is melted.
Notes
- From The Rachael Ray Show
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