Monterey Chicken Spaghetti

Name: Monterey Chicken Spaghetti
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving
Ingredients: 6 oz. Spaghetti; 1 cup shredded or diced cooked chicken; 1 egg; 1 cup sour cream; 1/2 teaspoon garlic powder; 2 cups grated monterey jack; 10 ounces frozen spinach; 3 ounce can french fried onions

User Reviews

4.1

150 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
4
Calories
661 kcal
Course
Main Course
Cuisine
Italian

Monterey Chicken Spaghetti

Vance Hodge

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This chicken spaghetti recipe is full of spinach and monterey jack cheese. Makes a great chicken casserole!

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Ingredients

Servings

6 oz. Spaghetti broken into 3 pieces
1 cup shredded or diced cooked chicken
1 egg
1 cup sour cream
1/2 teaspoon garlic powder
2 cups grated monterey jack
10 ounces frozen spinach thawed and drained well
3 ounce can french fried onions

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Instructions

Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
Bring a large pot of water to a boil and cook the spaghetti according to package instructions. Drain and add to a large mixing bowl.
Add the chicken, egg, sour cream, garlic powder, cheese, spinach, and half of the onions to the bowl and stir well to combine.
Pour into prepared baking dish and top with the remaining onions.
Cover tightly with foil and bake for 20 minutes.
Remove the foil and bake for 5 minutes more.
Serve immediately.

Nutrition Information

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Serving 4 Calories 661kcal (33%) Carbohydrates 43g (14%) Protein 36g (72%) Fat 39g (60%) Saturated Fat 21g (105%) Cholesterol 155mg (52%) Sodium 576mg (24%) Fiber 3g (12%) Sugar 3g (6%)