Monterey Mug Melt
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Monterey Mug Melt
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This makes a total of 1 servings of Monterey Mug Melt. Each serving comes out to be 268 Calories, 17.99g Fats, 3.83g Net Carbs, and 22.4g Protein.
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Ingredients
- 2 ounces roast beef deli slices
- 1 tablespoon sour cream
- 1.5 tablespoons diced green chiles
- 1.5 ounces pepper jack cheese shredded
Instructions
- Layer one third of the roast beef in the bottom of your dish. I like to break the roast beef up into smaller pieces.
- Carefully spread out ½ tablespoon of sour cream.
- Spread out ½ tablespoon of the green chile.
- Layer on ½ ounce of the pepper jack cheese.
- Repeat with another layer of roast beef, sour cream, chile, and cheese.
- Finish it off with a layer of roast beef, the last ½ ounce of cheese, and the last tablespoon of green chile.
- Microwave for 1-2 minutes until the cheese is melted.
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