Monterey Chicken Recipe (VIDEO)
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5.0
63 reviews
Excellent
Monterey Chicken Recipe (VIDEO)
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This Chili's copycat Monterey Chicken recipe brings the grilled chicken, tangy BBQ, smoky bacon, and gooey cheese restaurant favorite home to your kitchen.
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Ingredients
- 4 small chicken breasts boneless, skinless (1 1/2 to 2 lbs)*
- 1/2 tsp fine sea salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp garlic powder
- 1 Tbsp olive oil plus more as needed
- 1/2 cup BBQ sauce divided, preferably a sweet and thick variety
- 8 slices applewood smoked bacon not thick-cut
- 1/2 cup shredded Monterey jack cheese
- 1/2 cup shredded cheddar cheese
- 1/3 cup diced tomatoes to serve
- 2 Tbsp chopped green onions to serve
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Instructions
- Cook bacon until browned and crisp (either on the stovetop, or make either Oven-Baked Bacon or Air Fryer Bacon), so it’s ready when the chicken comes off the grill.
- Pound the chicken between two layers of plastic wrap until it reaches an even thickness of about 1/2 inch. Season all over with salt, pepper, and garlic powder.
- Preheat the grill or a large oiled oven-safe skillet over medium heat. Add the chicken to the preheated grill or skillet and cook on the first side until nicely browned or charred (about 3-4 minutes). Flip and brush the cooked side with barbecue sauce. Once the chicken approaches an internal temperature of 165°F, flip it again and brush the second side with BBQ sauce. Once it reaches 165°F on a thermometer, remove from heat. If using a stovetop skillet, you can keep the chicken in the oven-safe skillet, or transfer it to a 9x13 casserole dish or rimmed baking sheet.
- Brush the top of the chicken again with barbecue sauce. Top with bacon, then sprinkle with cheese. Broil for 2-3 minutes until the cheese is melted.
- Serve warm, garnished with diced tomatoes and chives.
Notes
- *I used about 1 3/4 lbs of boneless, skinless chicken breasts to make this recipe. You could also use 2 large chicken breasts and cut them in half lengthwise for a total of 4 cutlets.
Nutrition Information
Show Details
Serving
1serving
Calories
521kcal
(26%)
Carbs
17g
Protein
37g
(74%)
Fat
33g
(51%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
0.1g
Cholesterol
128mg
(43%)
Sodium
1261mg
(53%)
Potassium
664mg
(19%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
435IU
(9%)
Vitamin C
4mg
(4%)
Calcium
235mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 521 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 521kcal | 26% |
| Carbs | 17g | |
| Protein | 37g | 74% |
| Fat | 33g | 51% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 128mg | 43% |
| Sodium | 1261mg | 53% |
| Potassium | 664mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 235mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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