Montreal Steak Seasoning

User Reviews

5

615 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    1 min

  • Total Time

    2 mins

  • Servings

    36 servings (1 tsp each)

  • Calories

    6 kcal

  • Cuisine

    Canadian

Montreal Steak Seasoning

Montreal Steak Seasoning is a versatile spice blend that combines paprika, crushed black peppercorns, kosher salt, garlic powder, onion powder, coriander, dill seed, and red chili flakes. The blend offers a balanced combination of savory, spicy, and herbal notes, ideal for seasoning beef and other grilled meats.

Description

The Montreal Steak Seasoning recipe assembles a mixture of spices and herbs that infuse grilled or roasted meats with bold flavor. Paprika and crushed black peppercorns provide warmth and mild heat, while garlic and onion powders add depth. Coriander brings a subtle citrus-like aroma, and dill seed introduces a unique herbal dimension. Red chili flakes contribute a touch of spiciness to round out the blend.

This seasoning blend is straightforward to prepare by combining all ingredients evenly and storing them in an airtight container to maintain freshness. It is ideal for generously seasoning steaks before cooking to enhance the meat's natural richness and can also be used on other proteins or vegetables.

Substituting dill seed with dill weed is possible if preferred. The recipe yields about 3/4 cup of seasoning, conveniently stored in an 8-ounce jar and kept in the pantry for several months.

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Ingredients

Servings
  • 2 tablespoons paprika
  • 2 tablespoons black peppercorns crushed, whole
  • 2 tablespoons kosher salt
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground coriander
  • 1 tablespoon dill seed or dill weed (see note 1)
  • 1 tablespoon red chili flakes

Instructions

  1. In a small bowl, combine paprika, pepper, salt, garlic, onion, coriander, dill, and crushed red pepper. Store in an airtight container.
Equipments used:

Notes

  • Dill seed is traditional, but 1 tablespoon of dill weed can be used as a substitute if needed.
  • This recipe makes approximately 3/4 cup of seasoning, suitable for filling an 8-ounce jar.
  • Keep the seasoning blend in an airtight container stored in a cool, dry pantry for up to six months to preserve flavor.

Nutrition Information

Show Details
Serving 1teaspoon Calories 6kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 392mg (16%) Potassium 32mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 261IU (5%) Vitamin C 1mg (1%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 36servings (1 tsp each)

Amount Per Serving

Calories 6 kcal

% Daily Value*

Serving 1teaspoon
Calories 6kcal 0%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 392mg 16%
Potassium 32mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 261IU 5%
Vitamin C 1mg 1%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

615 reviews
Excellent

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