Montreal Steak Seasoning
User Reviews
5
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Prep Time
1 min
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Cook Time
1 min
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Total Time
2 mins
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Servings
36 servings (1 tsp each)
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Calories
6 kcal
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Cuisine
Canadian
Montreal Steak Seasoning
Description
The Montreal Steak Seasoning recipe assembles a mixture of spices and herbs that infuse grilled or roasted meats with bold flavor. Paprika and crushed black peppercorns provide warmth and mild heat, while garlic and onion powders add depth. Coriander brings a subtle citrus-like aroma, and dill seed introduces a unique herbal dimension. Red chili flakes contribute a touch of spiciness to round out the blend.
This seasoning blend is straightforward to prepare by combining all ingredients evenly and storing them in an airtight container to maintain freshness. It is ideal for generously seasoning steaks before cooking to enhance the meat's natural richness and can also be used on other proteins or vegetables.
Substituting dill seed with dill weed is possible if preferred. The recipe yields about 3/4 cup of seasoning, conveniently stored in an 8-ounce jar and kept in the pantry for several months.
Ingredients
- 2 tablespoons paprika
- 2 tablespoons black peppercorns crushed, whole
- 2 tablespoons kosher salt
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground coriander
- 1 tablespoon dill seed or dill weed (see note 1)
- 1 tablespoon red chili flakes
Instructions
- In a small bowl, combine paprika, pepper, salt, garlic, onion, coriander, dill, and crushed red pepper. Store in an airtight container.
Notes
- Dill seed is traditional, but 1 tablespoon of dill weed can be used as a substitute if needed.
- This recipe makes approximately 3/4 cup of seasoning, suitable for filling an 8-ounce jar.
- Keep the seasoning blend in an airtight container stored in a cool, dry pantry for up to six months to preserve flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36servings (1 tsp each)
Amount Per Serving
Calories 6 kcal
% Daily Value*
| Serving | 1teaspoon | |
| Calories | 6kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 392mg | 16% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 261IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.