Moo Shu Shrimp

Name: Moo Shu Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb Shrimp; 1 tablespoon minced garlic; 8 oz sliced mushrooms; 1 medium carrot; 1/2 cup chopped green onions; 6 cups shredded napa cabbage; 1/4 cup low-sodium soy sauce; 2 tablespoons water; 4 teaspoons cornstarch; 2 teaspoons Sriracha; 8 taco sized flour tortillas; hoisin sauce and fresh cilantro

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 servings
Calories
217 kcal
Course
Main Course
Cuisine
Asian

Moo Shu Shrimp

Heidi Pena

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This Moo Shu Shrimp has shrimp combined with mushrooms, carrots, green onions and cabbage and a simple sauce. The mixture is served in tortillas, topped with hoisin sauce and cilantro.

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Ingredients

Servings

2 tablespoons vegetable oil
1 lb Shrimp peeled, deveined and tails removed
1 tablespoon minced garlic
8 oz sliced mushrooms
1 medium carrot shredded
1/2 cup chopped green onions
6 cups shredded napa cabbage
1/4 cup low-sodium soy sauce
2 tablespoons water
4 teaspoons cornstarch
2 teaspoons Sriracha
8 taco sized flour tortillas
hoisin sauce and fresh cilantro for serving

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Instructions

Heat 1 tablespoon of the oil in a large skillet over medium high heat. Add the shrimp and cook 60-90 seconds on each side, until pink and cooked through. Add the garlic and toss for another 15-30 seconds. Remove the garlic to a plate and set aside.
In the same skillet, heat the remaining oil. Add the mushrooms and cook until they start to brown, 2 to 3 minutes. Add the carrot and green onions and cook another 2 minutes. Add in the cabbage and cook an additional 2 minutes.
Combine the soy sauce, water, cornstarch, and sriracha in a small bowl and whisk. Pour the mixture into the vegetables and stir. Add the reserved shrimp and remove from the heat.
If desired, char the tortillas over a gas stove or in a dry skillet. Serve the shrimp mixture in the tortillas, topped with hoisin sauce and fresh cilantro.

Notes

Adapted from Cooking Light March 2007
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include tortillas, hoisin sauce, or cilantro.

Nutrition Information

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Serving 1/4 of recipe Calories 217kcal (11%) Carbohydrates 15g (5%) Protein 21g (42%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g Trans Fat 0g Cholesterol 143mg (48%) Sodium 1394mg (58%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 217 kcal

% Daily Value*

Serving	1/4 of recipe
Calories	217kcal	11%
Carbohydrates	15g	5%
Protein	21g	42%
Fat	9g	14%
Saturated Fat	1g	5%
Polyunsaturated Fat	6g	35%
Trans Fat	0g	0%
Cholesterol	143mg	48%
Sodium	1394mg	58%
Fiber	2g	8%
Sugar	3g	6%