Moo Shu Pork Lettuce Wraps

Name: Moo Shu Pork Lettuce Wraps
Prep time: 1 h 10 min
Cook time: 20 min
Total time: 1 h 30 min
Yield: 4 serving
Ingredients: 1 lb pork tenderloin; 12 leaves butter lettuce; 10 oz Shiitake mushrooms; 2 cups coleslaw mix; 5 stalks green onions; 2 cloves garlic; 4 egg whites; 3 tbsp rice vinegar; 3 tbsp hoisin sauce; 1 1/2 tbsp olive oil; 1 tbsp arrowroot flour; 1/2 tsp ground ginger; salt and pepper

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Prep Time
1 hr 10 mins
Cook Time
10 mins
Total Time
1 hr 30 mins
Servings
4
Calories
274 kcal
Course
Main Course
Cuisine
Asian

Moo Shu Pork Lettuce Wraps

Iris Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

1 lb pork tenderloin trimmed and sliced
12 leaves butter lettuce
10 oz Shiitake mushrooms sliced
2 cups coleslaw mix
5 stalks green onions thinly sliced
2 cloves garlic minced
4 egg whites
3 tbsp rice vinegar
3 tbsp hoisin sauce
1 1/2 tbsp olive oil divided
1 tbsp arrowroot flour
1/2 tsp ground ginger
salt and pepper to taste

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Instructions

Whisk 2 1/2 tbsp hoisin sauce, rice vinegar, minced garlic, ginger and salt and pepper. Pour over pork in a resealable plastic bag. Marinate in refrigerator for about 1 hr.
Remove the pork from the refrigerator and add to a bowl, reserving the marinade for later. Toss the pork with the arrowroot flour.
Heat 1 tbsp olive oil in a large skillet or wok over high heat. Add the pork and stir fry it for 3-4 minutes until browned. Set the pork aside on a plate. Add marinade to the skillet, scraping any browned bits from the bottom of the skillet and set aside.
Add egg whites to the skillet or wok and fry them quickly, then set aside for chopping. Add remaining oil, then stir fry the sliced mushrooms until golden, about 2-3 minutes. Add coleslaw and quickly cook until the coleslaw is slightly softened, about 1-2 minutes.
Return the pork and marinade to the skillet or wok and add 1/2 of the sliced scallions. Stir fry another 2 minutes and remove from heat.
Serve pork and slaw mixture on top of butter lettuce leaves. Top with remaining scallions and hoisin.

Nutrition Information

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Calories 274kcal (14%) Carbohydrates 21g (7%) Protein 29g (58%) Fat 9g (14%) Cholesterol 60mg (20%) Sodium 510mg (21%) Potassium 275mg (8%) Fiber 4g (16%) Sugar 12g (24%)