Mookata Recipe (Thai BBQ)
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
1 hr
-
Additional Time
5 hrs
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Total Time
6 hrs
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Servings
5 people
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Calories
848 kcal
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Course
Main Course
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Cuisine
Thai
Mookata Recipe (Thai BBQ)
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Enjoy a Thai BBQ experience with this mookata recipe, which includes an easy marinade, grilled meat, a rich soup base, and a delicious dipping sauce.
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Ingredients
FOR THE MEAT MARINADE
- 1.3 kg pork meat thin slices
- 60 ml oyster sauce
- 45 ml golden mountain seasoning sauce
- 22 ml sesame oil
- 10 g sesame seeds
- 4 g baking powder
- 50 g palm sugar
- 2 large eggs
- 200 ml sparkling water
FOR THE SOUP
- 1 white radish
- 1 handful Chinese celery roughly chopped
- 2 cloves garlic
- 20 g rosdee seasoning powder
- 15 g salt
- 2 l water
- 2 g white pepper
FOR THE BBQ
- 70 g dry glass noodles
- meatballs / fish balls
- crab sticks
- vegetables of your choice e.x. Chinese cabbage, morning glory, mushrooms, and basil.
- seafood
- dipping sauces
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Instructions
MARINATE
- Begin by cutting your chosen meat into thin slices. Aim for paper-thin cuts – the thinner they are, the faster they’ll cook on the grill, and the better they’ll absorb the marinade’s flavors.
- In a large bowl, combine oyster sauce, golden mountain seasoning sauce, sesame oil, baking powder, and palm sugar. Stir until the palm sugar is completely dissolved.
- Add the thinly sliced meat to the bowl. Give everything a thorough mix, ensuring each slice is well-coated. Next, crack the eggs into the mixture and pour in sparkling water.
- Mix everything well, then sprinkle sesame seeds over the meat for an added crunch and nutty flavor.
- Transfer the marinated meat to an airtight container. Let it rest in the refrigerator for at least 6 hours, or ideally overnight.
SOUP BASE
- Fill a large pot with water and heat over medium. Toss in white radish, chopped celery, garlic, bouillon, salt, and white pepper. Close the lid and let the soup simmer for 20 minutes.
GRILLING INSTRUCTIONS
- Start by lighting up the charcoal. Get it nice and hot.
- Using a spoon, gently pour your prepared soup into the moat of the Thai tabletop grill. Be careful not to overfill – aim for a level just below the lowest air openings. Tip: Keep an eye on the soup level, topping it up as needed to prevent your veggies from getting charred.
- Place a fatty piece of pork in the center of the grill. As it cooks, the dripping fat will naturally grease the grill, helping to prevent other meats from sticking. Alternatively, you can use a bit of sunflower or vegetable oil.
- Once the soup is bubbling, it’s time to add your vegetables, glass noodles, and crab sticks. You can even poach some meat and eggs in the soup for extra flavor.
- Lay your thinly sliced meat on the grill. Remember to flip it regularly to ensure even cooking and prevent burning, as those thin slices cook quickly.
- After grilling your proteins, simply dunk them into one of your sauces!
Notes
- You can choose a variety of meats such as chicken, beef, pork, seafood, and cut them into thin slices.
- Marinate for at least 6 hours to overnight for the best results.
- Serve with different kind of dipping sauces, and fresh herbs and vegetables.
Nutrition Information
Show Details
Calories
848kcal
(42%)
Carbohydrates
24g
(8%)
Protein
47g
(94%)
Fat
62g
(95%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
7g
Monounsaturated Fat
27g
Trans Fat
0.01g
Cholesterol
253mg
(84%)
Sodium
2094mg
(87%)
Potassium
794mg
(23%)
Fiber
0.4g
(2%)
Sugar
7g
(14%)
Vitamin A
113IU
(2%)
Vitamin C
2mg
(2%)
Calcium
135mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 848 kcal
% Daily Value*
| Calories | 848kcal | 42% |
| Carbohydrates | 24g | 8% |
| Protein | 47g | 94% |
| Fat | 62g | 95% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 27g | 135% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 253mg | 84% |
| Sodium | 2094mg | 87% |
| Potassium | 794mg | 17% |
| Fiber | 0.4g | 2% |
| Sugar | 7g | 14% |
| Vitamin A | 113IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 135mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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