Morning Glory Muffins
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5.0
111 reviews
Excellent
Morning Glory Muffins
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This moist muffin recipe is packed with carrots, apples, pineapple, raisins, coconut, and walnuts. Full of tropical flavor and a breeze to make, this easy muffin recipe might just inspire you to look forward to mornings!
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Ingredients
- 1 1/4 cups granulated sugar
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup sweetened shredded coconut
- 3/4 cup raisins (see note 1)
- 1 large apple peeled and grated (see note 2)
- 1 (8 ounce) can crushed pineapple drained and pressed dry with paper towels (see note 3)
- 4 medium carrots peeled and grated (about 2 cups, see note 4)
- 1/2 cup walnuts toasted and coarsely chopped (see note 5)
- 3 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Adjust the oven rack to the middle position and heat the oven to 350 degrees. Grease a 12-cup muffin tin.
- In a large bowl, whisk together sugar, flour, baking soda, cinnamon and salt. Add coconut, raisins, apple, pineapple, carrots, and walnuts and stir to combine.
- In a small bowl, whisk together eggs, oil, and vanilla until smooth. Gently add egg mixture to the dry mixture stir carefully to combine (do not overmix).
- Using a greased 1/3 cup measure, portion the batter into each muffin cup. Bake until golden and a toothpick inserted into the center of the muffin comes out with just a few crumbs attached, about 25-35 minutes, rotating the pan half-way through baking.
- Let the muffins cool in the pan for 5 minutes then flip out onto a wire rack and let cool for 10 minutes before serving.
Equipments used:
Notes
- Raisins: If you're not fond of regular raisins, golden raisins, dried cranberries, or chopped dried cherries would also work well. Or omit entirely.
- Apple: Peeled and grated apples (a box grater does the trick nicely) ensure the batter is moist while adding a hint of natural sweetness.
- Crushed pineapple: Crack open a small can, then pour into a strainer to drain off the excess liquid. Press dry with paper towels, then incorporate into the batter for even more moisture and some tropical flavor.
- Carrots: You'll need about 4 carrots, which produces around 2 cups once peeled and grated. It may seem like a lot of work to grate the carrots by hand (rather than buying a bag of drier, less fresh shredded carrots at the supermarket), but trust me: juicy, freshly grated carrots make all the difference.
- Walnuts: To toast walnuts, on a parchment paper-lined sheet pan, roast the nuts a 350-degree oven for 7 to 10 minutes.
- Yield: This recipe makes 12 regular-sized muffins, ideal to add to a brunch buffet, to enjoy with a weekday breakfast, or pack as a mid-afternoon snack.
- Storage: Store these muffins at room temperature for 2 to 3 days.
- Freezer: Morning Glory Muffins can be cooled, wrapped in 2 layers of plastic, and frozen for up to 3 months. Thaw at room temperature.
- Mix up your mix-ins: Substitute dried cranberries for the raisins, raspberries or blueberries for the apples, or toasted pecans for the walnuts.
Nutrition Information
Show Details
Serving
1muffin
Calories
442kcal
(22%)
Carbohydrates
53g
(18%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
13g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
47mg
(16%)
Sodium
324mg
(14%)
Potassium
240mg
(7%)
Fiber
3g
(12%)
Sugar
26g
(52%)
Vitamin A
3477IU
(70%)
Vitamin C
3mg
(3%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 442kcal | 22% |
| Carbohydrates | 53g | 18% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 47mg | 16% |
| Sodium | 324mg | 14% |
| Potassium | 240mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 26g | 52% |
| Vitamin A | 3477IU | 70% |
| Vitamin C | 3mg | 3% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
111 reviews
Excellent
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