Morning Glory Muffins

User Reviews

4.8

63 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    18

  • Calories

    182 kcal

  • Course

    Breakfast

  • Cuisine

    American

Morning Glory Muffins

Say good morning with these delicious and nutritious whole wheat muffins packed with pineapple, carrots, coconut, and raisins.

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Ingredients

Servings
  • 2 1/4 cups whole wheat flour
  • 2/3  cup granulated sugar
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/2 cup vegetable oil (I used melted coconut oil)
  • 3 large eggs
  • 8 ounce can crushed pineapple, undrained
  • 3 large carrots, shredded (about 1 1/2 cups)
  • 1/2 cup raisins
  • 1/2 cup Unsweetened Shredded Coconut
  • turbinado sugar, for sprinkling on top of the muffins, optional (I added this)

Instructions

  1. Preheat oven to 350 degrees F. Line 18 standard muffin tin cups with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon and salt.
  3. In the bowl of a stand mixer fitted with the whisk attachment, beat the oil, eggs, and pineapple. Add the flour mixture and beat until just combined. Using a spatula, stir in the carrots, raisins and coconut. Scoop the batter into the prepared muffin cups, filling each three-quarters full. Sprinkle with turbinado sugar, if using.
  4. Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Transfer the muffins to a wire rack and let cool. Serve warm or at room temperature.
  5. Note-the muffins will keep in an airtight container at room temperature for up to 4 days. You can also freeze them for up to 1 month.

Nutrition Information

Show Details
Calories 182kcal (9%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 6g (30%) Cholesterol 27mg (9%) Sodium 208mg (9%) Potassium 171mg (5%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 1745IU (35%) Vitamin C 2.1mg (2%) Calcium 22mg (2%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 182 kcal

% Daily Value*

Calories 182kcal 9%
Carbohydrates 25g 8%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 6g 30%
Cholesterol 27mg 9%
Sodium 208mg 9%
Potassium 171mg 4%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 1745IU 35%
Vitamin C 2.1mg 2%
Calcium 22mg 2%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

63 reviews
Excellent

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